Mini Croissants With Frosting Food

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MINI CROISSANTS WITH FROSTING



Mini Croissants With Frosting image

Don't be fooled by the simplicity of these ingredients. They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers. The cream cheese frosting is what really tops this off.

Provided by UltimaMommy

Categories     Breakfast

Time 4h20m

Yield 32 Croissants

Number Of Ingredients 9

1 cup butter
1 1/2 cups cottage cheese
2 cups flour
1 dash salt
frosting
1 cup butter (whipped)
16 ounces powdered sugar
1 teaspoon vanilla
8 ounces cream cheese (softened)

Steps:

  • Blend butter, salt and cottage cheese, add flour gradually.
  • Divide into 4 balls. Refrigerate 4 hrs or over night.
  • Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
  • Bake 30 min @ 350.
  • FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
  • Enjoy!

Nutrition Facts : Calories 219.6, Fat 14.4, SaturatedFat 8.8, Cholesterol 40, Sodium 165.2, Carbohydrate 20.8, Fiber 0.2, Sugar 14.4, Protein 2.4

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