Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made...
Author: Tara Floyd
This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the...
Author: Samantha Jacobs
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily...
Author: Janet Crow
My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!
Author: Deb Wilson
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled...
Author: Cathy @mexicanappetizersandmore.com
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some...
Author: Christine Schnepp
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor....
Author: Nor Mac
KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS....
Author: ELAINE PARKER
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Author: Linda Kauppinen
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true...
Author: Laurie Pawluk
Spicy, hot and sweet! This would make a terrific Christmas or hostess gift. So pretty!
Author: annie Melton
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Author: Candi Hummer
These little bite sized treats were wonderful. I tweaked another recipe to a so much easier version. I know everyone at my Thanksgiving table are going...
Author: Cassie *
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle...
Author: Kathy Wooley
Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but...
Author: nellie rickey
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little...
Author: Stacy Cantwell
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's...
Author: Gail Welch
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris
Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip....
Author: Robin Dextradeur
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer....
Author: FREDA GABLE @cookin4me
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of...
Author: Donna Graffagnino
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that...
Author: Tere Gill
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Author: Rhonda Wheeler
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website....
Author: Jeanne Benavidez
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get...
Author: Colleen Sowa
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Author: Francine Lizotte
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some...
Author: Andy Anderson !
We had a friend who had 6 puff balls on her yard. so we took one home.
Author: Stormy Stewart
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Author: Ellen Bales
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!
Author: Laura Harrison
The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry...
Author: Pat Duran
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love...
Author: Lisa 'Gayle' Goff
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks...
Author: Colleen Sowa
This is another recipe that I have tweaked over the years to get them just right. These puffs are savory, not sweet. There is no cream in them, so maybe...
Author: Deb Crane
THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..
Author: cindy dutton @tc1984
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe...
Author: FREDA GABLE
Mom's original version is also listed in JAP. This is a very good recipe to make!
Author: Megan Stewart
Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!
Author: BonniE !
These are easy to make and taste so good! What a great way to use up left overs! I made up a batch today (May 2, 2011). I froze most of them, only cooked...
Author: Colleen Sowa
This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe...
Author: Janis McRae
We have been making this great recipe since the middle 50's! It was the best home made snack to munch on while watching our new 12 inch black and white...
Author: Nancy J. Patrykus
What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around...
Author: michelle pitts