Amazing Diet Cake Food

DIET SODA CAKE

Diet Soda Cake image

Provided by Cooking Channel

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 2

Ingredients

1 (18.25-ounce) box moist-style cake mix
1 (12-ounce) can diet soda

Steps:

Preheat oven to 350 degrees F.
Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

DIET SODA CAKE

Diet Soda Cake image

I found this recipe and gave it a shot - and was amazed! The recipe didn't specify any specific size of cake cake mix, but I just used the basic size you find at the grocery store. So far, I've made lemon cake mix w/ Diet Sprite & Chocolate cake mix w/ Diet Coke. This is truly amazing- no eggs, oil, etc.

Provided by Celeste

Categories Dessert

Time 17m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 1/4 ounce) box cake mix (any kind or flavor)
1 (12 ounce) can diet soda (any kind)

Steps:

Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

DIET CAKE

Diet Cake image

Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes! A later note: I have added up to a cup of blueberries to this. Just be sure to let it cool a bit, it gets eally hot inside the berries!

Provided by wildheart

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cake mix, any flavor
1 egg
2 teaspoons vegetable oil
1 -4 tablespoon water
Pam cooking spray
0.25 (1 lb) can frosting

Steps:

Measure out one cup of cake mix.
(Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
Put water in 1/4 cup measure.
Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
Stir until lumps disappear.
Spray an 8-10" pie pan with Pam.
Put the mix in the pan.
Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
When cool, frost with frosting.

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