Aash E Gojeh Farangi Tomato Soup Food

AASH-E GOJEH FARANGI TOMATO SOUP

Aash-E Gojeh Farangi Tomato Soup image

Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.

Provided by Dienia B.

Categories Southwest Asia (middle East)

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 onions, divided
3 tablespoons olive oil
1 teaspoon turmeric
1/4 cup tomato paste
1 teaspoon salt
1 teaspoon pepper
6 cups beef stock
3 tablespoons split peas
2 cups rice, basmati
1 lb hamburger
1 egg
1 teaspoon marjoram
4 scallions, greens and all
2 tablespoons parsley
1 teaspoon coriander
1 teaspoon mint

Steps:

Peel an slice 2 onions; fry in oil until golden.
Add turmeric, tomato paste, salt and pepper.
Add beef stock; add split peas; cook 10 minutes
Wash rice; add to soup; cook for 10 minutes.
Peel and grate remaining 2 onions.
Add to meat with egg; shape into small balls; add to soup.
Wash herbs; mince fine; add to soup; cook 10 minutes.
Fry mint in oil; chop finely; if fresh add to top of soup like garnish.

Nutrition Facts : Calories 532.3, Fat 17.4, SaturatedFat 4.9, Cholesterol 81.7, Sodium 1436, Carbohydrate 65.7, Fiber 4.7, Sugar 5.2, Protein 26.8

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