Aash E Gojeh Farangi Tomato Soup Food
AASH-E GOJEH FARANGI TOMATO SOUP
Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel an slice 2 onions; fry in oil until golden.
- Add turmeric, tomato paste, salt and pepper.
- Add beef stock; add split peas; cook 10 minutes
- Wash rice; add to soup; cook for 10 minutes.
- Peel and grate remaining 2 onions.
- Add to meat with egg; shape into small balls; add to soup.
- Wash herbs; mince fine; add to soup; cook 10 minutes.
- Fry mint in oil; chop finely; if fresh add to top of soup like garnish.
Nutrition Facts : Calories 532.3, Fat 17.4, SaturatedFat 4.9, Cholesterol 81.7, Sodium 1436, Carbohydrate 65.7, Fiber 4.7, Sugar 5.2, Protein 26.8
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