OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SAUSAGE AND POTATOES
This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
Provided by Jennifer Michele
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
RED HOT SAUSAGE AND POTATOES
This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!
Provided by Elainia
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
- Add Polish Sausage and heat through.
- Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
- Sprinkle with Salt and Pepper to taste.
Nutrition Facts : Calories 348.9, Fat 26.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 2154.4, Carbohydrate 15.2, Fiber 2.3, Sugar 3.5, Protein 12.5
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGES WITH POTATOES AND HOT PEPPERS
Steps:
- Scrub and dry the potatoes, but don't peel them. Slice them lengthwise into sticks and wedges, about 1/2 inch wide (French-fry size).
- Pour the olive oil into the skillet and set over medium-high heat. Scatter the garlic and peperoncino flakes in the oil. Stir and toss the garlic for a minute or so, until lightly colored, then, with a slotted spoon or skimmer, scoop all the cloves from the pan and reserve. Strew the sliced pickled peperoncini in the oil and toast them, stirring, for about a minute, just to get them sizzling, then scoop them out-letting all the oil drain back into the pan.
- Scatter the cut potatoes in the skillet, and toss them in the flavored oil. Season with 1/2 teaspoon of salt, and cook for 6 minutes or so, over moderate heat. Toss and turn them frequently, until lightly crisped on all sides.
- Push the potatoes to the side of the skillet, and lay all the sausages in the pan. Cook for 5 or 6 minutes, rotating and shifting the sausages until they're sizzling and lightly browned on all sides; turn the potatoes as needed so they don't burn.
- Cover the pan, lower the heat, and keep the potatoes and sausages sizzling and caramelizing slowly for about 20 minutes, turning and moving them in the skillet now and then. Remove the cover, and scatter the reserved garlic and peperoncini all over. Taste a potato, and season with more salt if you like. Cook uncovered for another 10 minutes or so, over low to moderate heat, until all the potatoes and sausages are caramelized and crisp on the outside, and tender and fully cooked inside.
- Serve hot (and spicy).
SAUSAGES WITH POTATOES AND RED CABBAGE
A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you've got.
Provided by Melissa Clark
Categories dinner, easy, weekday, sausages, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Brush 1 tablespoon oil all over a preferably metal 9-by-13-inch baking dish. Arrange potatoes, cut side down, on one half of the dish. Arrange cabbage wedges on the other side, overlapping slightly to fit.
- Sprinkle caraway and coriander seeds and 3/4 teaspoon salt on top. Scatter onions in an even layer and drizzle with 3 tablespoons oil. Tuck in thyme and rosemary sprigs. Bake for 25 minutes.
- Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces.
- When potatoes and cabbage have roasted for 30 minutes, remove baking pan from oven and use tongs to flip cabbage (but not potatoes). Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
- Roast until vegetables and sausages are browned on top, another 15 to 25 minutes, depending on the kind of sausages. The sausages are done when they are no longer pink inside and browned on top.
- Remove from oven and transfer sausages to a plate. Discard herb sprigs, grate lemon zest over the vegetables and sprinkle with dill. Cut the zested lemon into wedges. Return sausages to pan (or transfer everything to a serving platter) and serve immediately with more mustard and lemon wedges on the side.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 3 grams
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
More about "red hot sausage and potatoes food"
10 BEST SAUSAGE RED POTATOES RECIPES - YUMMLY
From yummly.com
30-MINUTE HEARTY ITALIAN SAUSAGE AND POTATOES
From parade.com
ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS - SHE LOVES ...
From shelovesbiscotti.com
GROUND ITALIAN SAUSAGE AND POTATOES - EASY COMFORT FOOD ...
From hostessatheart.com
SAUSAGE POTATO SOUP - THE COZY COOK
From thecozycook.com
10 BEST ITALIAN SAUSAGE POTATOES RECIPES - YUMMLY
From yummly.com
RED HOT AND BLUE POTATO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
RED HOT SAUSAGE AND POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
RED HOT SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER SAUSAGE AND POTATOES - NINJA FOODI SAUSAGE AND ...
From temeculablogs.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
OVEN ROASTED SMOKED SAUSAGE AND POTATOES - RECIPE DIARIES
From recipe-diaries.com
POTATO SAUSAGE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CREAMY SAUSAGE AND POTATOES - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
OVEN ROASTED SAUSAGE PEPPERS AND POTATOES
From cookingwithnonna.com
RED HOT SAUSAGE LINKS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMOKED SAUSAGE AND POTATO SKILLET RECIPE - EATWELL101
From eatwell101.com
EASY INSTANT POT SAUSAGE AND POTATOES RECIPE WITH VIDEO ...
From bakemesomesugar.com
AIR FRYER POTATO AND SAUSAGE - SPEND WITH PENNIES
From spendwithpennies.com
RED ROSE SAUSAGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE AND POTATOES SKILLET MEAL - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SAUSAGE AND POTATOES SKILLET {EASY, ONE POT MEAL!} - THE ...
From centslessdeals.com
INSTANT POT SAUSAGE AND POTATOES - MELANIE COOKS
From melaniecooks.com
HOW TO COOK POTATOES AND SAUSAGE - YOUTUBE
From youtube.com
ITALIAN SAUSAGE AND POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGE HOTPOT - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
CROCK POT SAUSAGE AND POTATOES - EASY SLOW COOKER RECIPE
From eatingonadime.com
SAUSAGE WITH GREEN BEANS AND RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST RED HOT SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
From thekitchn.com
SKILLET SAUSAGE AND POTATOES - BETTER HOMES & GARDENS
From bhg.com
HOT DOG (OR SAUSAGE) AND POTATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK RED HOT SAUSAGES - OUR EVERYDAY LIFE
From oureverydaylife.com
HOT HONEY CHICKEN AND SWEET POTATO TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
RED POTATOES AND SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RED HOT SAUSAGE RECIPES - CHERRY-WOOD-OUTDOORS
From cherry-wood-outdoors.blogspot.com
ROASTED POTATO AND SAUSAGE DINNER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love