Spicy Chorizo Meatballs Food
30 BEST WAYS TO COOK WITH CHORIZO
Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chorizo recipe in 30 minutes or less!
Nutrition Facts :
SPANISH MEATBALLS IN TOMATO SAUCE - ALBONDIGAS RECIPE
Spanish meatballs or tapas - albondigas, these are the best meatballs in tomato sauce, Spanish food at its best.
Provided by Adina
Categories Beef, Pork and Lamb
Time 55m
Number Of Ingredients 23
Steps:
- Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
- Fry meatballs: Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set them aside.
- Chop the onion very finely.
- Saute: Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.
- Simmer: Add the tomatoes from the can, fennel seeds, oregano, bay leaves, cayenne pepper, and chopped parsley. Add some salt and pepper as well. Stir well and bring to a boil. Simmer on medium-low heat for 20 minutes or until slightly thickened.
- Add the meatballs to the pan and heat them in the sauce for about 5 minutes or cooked through.
- Serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 565 kcal, Carbohydrate 12 g, Protein 43 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 176 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 22 g
SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
More about "spicy chorizo meatballs food"
CHORIZO MEATBALLS RECIPE - LEITE'S CULINARIA
For chorizo meatballs that are daintier—and easier for your guests to manage as they juggle a cocktail in one hand and a toothpick, napkin, and …
From leitesculinaria.com
5/5 (8)Total Time 45 minsCategory AppetizerCalories 724 per serving
From leitesculinaria.com
5/5 (8)Total Time 45 minsCategory AppetizerCalories 724 per serving
- Preheat the oven to 450°F (230°C). Slick a rimmed baking sheet or a roasting pan with 2 tablespoons of the oil.
- In a skillet over medium heat, warm the remaining 1 tablespoon oil. Add the onion and garlic and cook, stirring frequently, until the onion is translucent, about 3 minutes.
- Meanwhile, in a large bowl, beat the egg and milk together. Add the bread crumbs, cheese, cilantro, chili powder, cumin, and oregano and combine.
- Add the sautéed onion and garlic to the egg mixture along with the beef and chorizo. Add the salt and mix thoroughly.
CHORIZO SPICY MEATBALLS WITH GUSHERS RECIPE - TABLESPOON
1. Combine chorizo and pork in a medium bowl with your hands. 2. Take about 2 Tablespoons of meat and wrap around a single Gusher making a meatball the …
From tablespoon.com
Cuisine MexicanCategory AppetizerServings 20Total Time 15 mins
From tablespoon.com
Cuisine MexicanCategory AppetizerServings 20Total Time 15 mins
- Take about 2 Tablespoons of meat and wrap around a single Gusher making a meatball the size of a walnut. Repeat, making remaining meatballs in the same manner.
- Heat oil in a small pot and fry meatballs in batches for 3-4 minutes or until meatballs are brown and done. Drain on paper towels.
CHORIZO BITES IN SWEET & SPICY SAUCE - RECIPETIN EATS
Instructions. Cut Chorizo into 8mm / 1/3" thick slices on a slight angle. Mix together Sauce in a bowl. Mix together Thickener in a small bowl. …
From recipetineats.com
4.6/5 (8)Total Time 17 minsCategory Finger FoodCalories 300 per serving
From recipetineats.com
4.6/5 (8)Total Time 17 minsCategory Finger FoodCalories 300 per serving
- Heat oil in a skillet over medium high heat. Add chorizo and cook until golden brown on both sides - around 3 minutes.
BEEF AND CHORIZO MEATBALLS WITH PASTA - SEARCHING FOR SPICE
Instructions. First make the sauce. Put a little olive oil in a saucepan and cook the onion till softened. Add the garlic. Cook for a couple of minutes …
From searchingforspice.com
4.9/5 (11)Total Time 1 hr 20 minsCategory Main CourseCalories 433 per serving
From searchingforspice.com
4.9/5 (11)Total Time 1 hr 20 minsCategory Main CourseCalories 433 per serving
- First make the sauce. Put a little olive oil in a saucepan and cook the onion till softened. Add the garlic. Cook for a couple of minutes then add the tomatoes and all the other ingredients. Simmer very gently for at least an hour.
- To make the meatballs put all the ingredients into a bowl. Mix together with your hands and then form into meatballs.
- Heat a little oil in a frying pan. Add the meatballs. Cook for five minutes then turn. Cook for another five minutes.
- Transfer the meatballs to the tomato sauce. Stir so the sauce coats all the meatballs. Continue to cook over a low heat for about 10 minutes. Serve with pasta and grated parmesan.
SPICY CHORIZO MEATBALLS WITH CHIPOTLE BARBECUE GLAZE - …
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil that has been lightly greased for easy cleanup. Add the …
From onesweetmess.com
Servings 24-28Total Time 40 mins
From onesweetmess.com
Servings 24-28Total Time 40 mins
PORK AND CHORIZO MEATBALLS WITH POZOLE ... - FOOD REPUBLIC
For the meatballs: Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Combine the chorizo, ground pork, eggs, bread …
From foodrepublic.com
Servings 8Estimated Reading Time 1 min
From foodrepublic.com
Servings 8Estimated Reading Time 1 min
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little …
From tasteofhome.com
Author Amy Glander
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Author Amy Glander
LOW-CARB SPICED CHORIZO MEATBALLS | KETODIET BLOG
Heat the pan where you cooked the chorizo and onion over a medium-high heat. Once hot, add the meatballs and cook for 2 minutes. Once …
From ketodietapp.com
Estimated Reading Time 2 mins
From ketodietapp.com
Estimated Reading Time 2 mins
CHORIZO MEATBALLS - LOW CARB & KETO - I BREATHE I'M HUNGRY
Combine all of the meatball mix in a large bowl. Form into about 30 one and a half inch meatballs. In a large, nonstick pan, heat some oil and saute the meatballs in batches …
From ibreatheimhungry.com
Reviews 17Calories 260 per servingEstimated Reading Time 4 mins
From ibreatheimhungry.com
Reviews 17Calories 260 per servingEstimated Reading Time 4 mins
- In a large, nonstick pan, heat some oil and saute the meatballs in batches until they are golden brown on all sides. Takes about 3 minutes per side.
BACON WRAPPED CHORIZO MEATBALLS - RANTS FROM MY CRAZY KITCHEN
Instructions. Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil. Break up chorizo into a large bowl, add the breadcrumbs and eggs, and mix …
From rantsfrommycrazykitchen.com
Servings 32Total Time 55 minsCategory Appetizer/Party FoodsCalories 198 per serving
From rantsfrommycrazykitchen.com
Servings 32Total Time 55 minsCategory Appetizer/Party FoodsCalories 198 per serving
- Break up chorizo into a large bowl, add the breadcrumbs and eggs, and mix well with clean hands. Form the meat mixture into 32 meatballs, about 1 inch round. Poke a hole in the middle of each meatball, put a piece of cheese in, and cover with the meat. Wrap each meatball with a half slice of bacon, secure with a tookpick.
- Bake in the preheated oven for twenty minutes. Remove from the oven and carefully tilt the pan to drain the grease. Place back in the oven for 10 minutes more. Remove from the oven and drain again. Raise the temperature of the oven to 400 degrees F, place the meatballs back in the oven and bake for an additional 10 minutes, or until the meatballs are cooked through and the bacon is crispy.
MEATBALLS IN SPICY CHORIZO SAUCE RECIPE - LAND O'LAKES
Meatballs In Spicy Chorizo Sauce ... Place sausage mixture in food processor bowl fitted with metal blade. Cover; process 1-2 minutes or until smooth. STEP 4. Add chicken …
From landolakes.com
Cuisine MexicanCalories 190 per servingServings 12
From landolakes.com
Cuisine MexicanCalories 190 per servingServings 12
- Melt butter in 12-inch skillet until sizzling; add garlic. Cook 1 minute or until softened. Add sausage; cook over medium-high heat, stirring occasionally, 3-5 minutes or until sausage is heated through.
- Reduce heat to medium; add tomatoes, pimientos, cumin, paprika and red pepper. Cook 5 minutes or until mixture is slightly thickened.
- Place sausage mixture in food processor bowl fitted with metal blade. Cover; process 1-2 minutes or until smooth.
- Add chicken broth, wine and meatballs to same skillet; pour sausage mixture over meatballs. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through.
KETO BEEF AND CHORIZO MEATBALLS - HEY KETO MAMA
Instructions. Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non stick spray, if desired. In a large bowl mix all ingredients including your choice …
From heyketomama.com
4.3/5 (4)Estimated Reading Time 4 minsServings 24Total Time 30 mins
From heyketomama.com
4.3/5 (4)Estimated Reading Time 4 minsServings 24Total Time 30 mins
- Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non stick spray, if desired.
- In a large bowl mix all ingredients including your choice of seasoning with salt and pepper, to taste.
- Take a couple tablespoons of meat mixture and roll into a ball, about 2 inches in diameter. You can make larger if you prefer, it will just make less. Place meatballs on baking sheet.
- Bake for 17-20 minutes, or until meatballs are browned and fully cooked through. Keep an eye on them close to the end of cooking time, all ovens are different and they may cook quicker. Alternatively, if you made larger meatballs they may require a few extra minutes in the oven.
SPANISH MEATBALLS RECIPE (CHORIZO & PORK ALBONDIGAS ...
Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature. Meanwhile, combine the pork mince, …
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Reviews 1Category AppetizerCuisine SpanishTotal Time 45 mins
From spanishsabores.com
Reviews 1Category AppetizerCuisine SpanishTotal Time 45 mins
- To make the meatballs, first start by frying the onions and garlic with the chorizo. Place a heavy skillet over medium-high heat and add one tablespoon of the olive oil. When it's hot, add the chopped chorizo and saute to release the fat, for 5 minutes or until the meat turns a darker, golden color. Add the diced onion and saute for 3 minutes or until translucent.
- Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature.
- Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
- Wet your fingers gently with water roll the mixture into whatever size meatballs you prefer. (Keep in mind that larger meatballs will need longer cooking time). I usually go for a 1-inch meatball.
CHORIZO MEATBALLS WITH SPICY TOMATO SAUCE FROM GRAHAM ...
Chorizo Meatballs with Spicy Tomato Sauce Yield: about 20 meatballs, enough for 6 to 8 people [maybe] Ingredients: For the meatballs: 3 tablespoons olive oil 1 small onion, diced 2 garlic cloves, minced 8 ounces ground pork shoulder 8 ounces lean ground beef 2 Spanish chorizo sausages, casings removed, sausage meat minced 2 large eggs
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Estimated Reading Time 2 mins
PORK AND CHORIZO MEATBALLS WITH TOMATO SAUCE - LARDER LOVE
Chorizo sausage, this spicy Spanish sausage give an extra dimension to these meatballs and makes them extra special. The spices – I’ve gone for cumin, smoked paprika and a pinch of salt for the pork and chorizo meatballs. Remember the chorizo has spice inside too. For the tomato sauce. Tinned tomatoes, onion and garlic and then the herbs ...
From larderlove.com
Ratings 1Calories 431 per servingCategory Main Courses
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DELICIOUS CHORIZO MEATBALLS WITH MASHED FAUX-TATOES RECIPE ...
1. Preheat the oven to 425°F. 2. In a medium-sized mixing bowl, mix the ground pork, spices, and apple cider vinegar with your hands until well combined and the spice mixture looks evenly dispersed. 3. Form the meat into a dozen 1-ounce meatballs, and then place in an oven-safe baking dish or on a baking sheet.
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From bbc.co.uk
Servings 4Category Main Course
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MEATBALLS IN TOMATO SAUCE - A GLUG OF OIL
Fry the meatballs for about 12-15 minutes whilst turning until they're cooked through and as evenly browned as you can get them. Add the sauce to the pan and heat through. To make the spicy potatoes. Peel enough potatoes as you fancy and cut them into smallish cubes - about 2cm (1 inch).
From aglugofoil.com
Cuisine EnglishCategory Main,Dinner,MeatServings 2-3Total Time 1 hr 10 mins
From aglugofoil.com
Cuisine EnglishCategory Main,Dinner,MeatServings 2-3Total Time 1 hr 10 mins
ALBONDIGAS RECIPE: SPANISH MEATBALLS WITH CHORIZO
For the meatballs: Mix all of the above ingredients and shape in to whatever size meatballs you fancy. Then bake in oven or pan fry to gain some colour. (It’s sometimes a good idea to pan fry just one to check for seasoning.) For the Sherried tomato sauce: You will need: 1 x medium chopped onion; 2 tbs of olive oil; 1 kilo ripe peeled & chopped tomatoes; 1 x large glass of dry …
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5/5
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CHICKEN & CHORIZO MEATBALLS - CHORIZO DE SAN MANUEL
Directions: Preheat your oven to 350°F. Add the peanut oil to a large, flat sauté pan and set the stove to medium heat. In a large bowl, combine the eggs, chicken, chorizo, salt, pepper, and garlic powder. While stirring, add the breadcrumbs. Using your hands, grab a bit of the mixture and form the meatballs. Raise the temperature on the ...
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SPAGHETTI WITH CHORIZO MEATBALLS AND HOMEMADE TOMATO SAUCE ...
The meatballs were nothing short of heavenly – dense and meaty and not inclined to fall apart during frying, they were full of deep spicy, smoky chorizo flavour and made a fantastic foil for the rich sweet tomato sauce. The entire dish made a quick and indulgent lunch on a blustery, rainy Saturday afternoon, but it’s smart enough to serve to guests too.
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the musings of a lover of all things food. Toggle Sidebar . August 22, 2015. Chorizo Meatballs with Spicy Rice. Just to let you know this is a bit of a thrown together kind of meal made from the freezer but it’s still a delicious, quick dinner. I bought a pack of 8 chorizo sausages a few weeks ago, portioned them up into pairs and popped them in the freezer leaving two for …
From apenneformythoughts.wordpress.com
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Meatballs • Place chorizo into a medium size bowl. Add all peppers, garlic and onion. • In a separate bowl, whisk egg and add bread crumbs. Let sit two minutes. • Combine with meat mixture and blend until all ingredients are incorporated. • Roll into approximately one inch balls and place on a sheet pan. Bake at 350°F for approximate ...
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From uk.news.yahoo.com
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From recipeflow.com
CHORIZO RECIPES - BBC GOOD FOOD
SPICY CHORIZO MEATBALLS RECIPES
Spicy Chorizo Meatballs Recipes SPICY CHORIZO MEATBALLS. Provided by Guy Fieri. Time 25m. Yield 4 servings. Number Of Ingredients 9. Ingredients; 2 tablespoons smoked paprika: 1 tablespoon granulated garlic: 1 tablespoon kosher salt: 2 teaspoons onion powder: 1 teaspoon ground cumin: 1/4 teaspoon freshly cracked black pepper : 1/8 teaspoon cayenne pepper: 1 …
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From tfrecipes.com
SPICY CHORIZO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy Chorizo From Scratch (Homemade) Recipe - Recipezazz.com new www.recipezazz.com. This makes about 4 pounds of sausage, I use my sausage maker attachment on my extra heavy-duty large Kitchen Aid Mixer to make the links, I also freeze some of the bulk sausage meat, you can form into patties to enjoy for breakfast or lunch or throw them on the grill or you can add …
From therecipes.info
From therecipes.info
SPICY MEATBALLS APPETIZER - ALL INFORMATION ABOUT HEALTHY ...
Spicy Slow Cooker Meatballs | A Wicked Whisk best www.awickedwhisk.com. These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and …
From therecipes.info
From therecipes.info
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