Spicy Chorizo Meatballs Food

30 BEST WAYS TO COOK WITH CHORIZO

30 Best Ways to Cook with Chorizo image

Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Homemade Mexican Chorizo
Chorizo Hash and Eggs
Chorizo Breakfast Tacos
Chorizo Potato Breakfast Skillet
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula
Chorizo White Bean and Vegetable Soup
Meat Lasagna With Chorizo
Easy Chorizo Pasta
Chorizo Egg Breakfast Burrito
Creamy Chorizo Queso Dip
Chorizo Salad With Sweet Potato
One-Pan Spanish Chorizo and Shrimp
White Fish and Chorizo Stew
Chicken Chorizo
Creamy Corn Chowder With Chorizo
Chorizo and Sweet Potato Enchiladas
One-Pan Creamy Tomato Salmon With Chorizo
Beef and Chorizo Chili
Chorizo Chicken Jambalaya
Keto Chorizo Omelette
Beef Chorizo Sliders
Mexican Meatloaf with Chorizo
Mexican Chorizo Tacos
Chorizo Tortilla Casserole
Chorizo Meatballs
Pumpkin and Chorizo Chili
Monster Chorizo Nachos
Chicken and Chorizo Paella
5-Ingredient Chorizo Carbonara Pasta
Cheesy Chorizo Quesadillas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chorizo recipe in 30 minutes or less!

Nutrition Facts :

SPANISH MEATBALLS IN TOMATO SAUCE - ALBONDIGAS RECIPE

Spanish Meatballs in Tomato Sauce - Albondigas Recipe image

Spanish meatballs or tapas - albondigas, these are the best meatballs in tomato sauce, Spanish food at its best.

Provided by Adina

Categories Beef, Pork and Lamb

Time 55m

Number Of Ingredients 23

Ingredients

Meatballs:
1 lb ground meat (a mixture of beef and pork)
2 garlic cloves
1 egg
2 ½ tablespoons dried breadcrumbs
2 tablespoons chopped parsley
¾ teaspoon sweet paprika
¼ teaspoon smoked paprika
¼ teaspoon hot paprika
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
Tomato sauce:
1 medium onion
2 tablespoons olive oil
3 garlic cloves
2 cans chopped tomatoes (each weighing 400 g/ 14 oz)
½ teaspoon fennel seeds
1 teaspoon dried oregano
2 bay leaves
¼ teaspoon cayenne pepper
2 tablespoons chopped parsley
salt and pepper

Steps:

Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
Fry meatballs: Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set them aside.
Chop the onion very finely.
Saute: Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.
Simmer: Add the tomatoes from the can, fennel seeds, oregano, bay leaves, cayenne pepper, and chopped parsley. Add some salt and pepper as well. Stir well and bring to a boil. Simmer on medium-low heat for 20 minutes or until slightly thickened.
Add the meatballs to the pan and heat them in the sauce for about 5 minutes or cooked through.
Serve as suggested above.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 565 kcal, Carbohydrate 12 g, Protein 43 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 176 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 22 g

SPICY CHORIZO MEATBALLS

Spicy Chorizo Meatballs image

Provided by Guy Fieri

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons smoked paprika
1 tablespoon granulated garlic
1 tablespoon kosher salt
2 teaspoons onion powder
1 teaspoon ground cumin
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon cayenne pepper
1 pound ground pork
2 tablespoons chopped fresh parsley, for garnish

Steps:

Preheat the oven to 350 degrees F.
Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
Arrange on a serving dish and serve immediately garnished with the parsley.

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Preheat the oven to 450°F (230°C). Slick a rimmed baking sheet or a roasting pan with 2 tablespoons of the oil.
In a skillet over medium heat, warm the remaining 1 tablespoon oil. Add the onion and garlic and cook, stirring frequently, until the onion is translucent, about 3 minutes.
Meanwhile, in a large bowl, beat the egg and milk together. Add the bread crumbs, cheese, cilantro, chili powder, cumin, and oregano and combine.
Add the sautéed onion and garlic to the egg mixture along with the beef and chorizo. Add the salt and mix thoroughly.

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Total Time 15 mins

Take about 2 Tablespoons of meat and wrap around a single Gusher making a meatball the size of a walnut. Repeat, making remaining meatballs in the same manner.
Heat oil in a small pot and fry meatballs in batches for 3-4 minutes or until meatballs are brown and done. Drain on paper towels.

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Heat oil in a skillet over medium high heat. Add chorizo and cook until golden brown on both sides - around 3 minutes.

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First make the sauce. Put a little olive oil in a saucepan and cook the onion till softened. Add the garlic. Cook for a couple of minutes then add the tomatoes and all the other ingredients. Simmer very gently for at least an hour.
To make the meatballs put all the ingredients into a bowl. Mix together with your hands and then form into meatballs.
Heat a little oil in a frying pan. Add the meatballs. Cook for five minutes then turn. Cook for another five minutes.
Transfer the meatballs to the tomato sauce. Stir so the sauce coats all the meatballs. Continue to cook over a low heat for about 10 minutes. Serve with pasta and grated parmesan.

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In a large, nonstick pan, heat some oil and saute the meatballs in batches until they are golden brown on all sides. Takes about 3 minutes per side.

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Instructions. Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil. Break up chorizo into a large bowl, add the breadcrumbs and eggs, and mix …
From rantsfrommycrazykitchen.com
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Total Time 55 mins
Category Appetizer/Party Foods
Calories 198 per serving

Break up chorizo into a large bowl, add the breadcrumbs and eggs, and mix well with clean hands. Form the meat mixture into 32 meatballs, about 1 inch round. Poke a hole in the middle of each meatball, put a piece of cheese in, and cover with the meat. Wrap each meatball with a half slice of bacon, secure with a tookpick.
Bake in the preheated oven for twenty minutes. Remove from the oven and carefully tilt the pan to drain the grease. Place back in the oven for 10 minutes more. Remove from the oven and drain again. Raise the temperature of the oven to 400 degrees F, place the meatballs back in the oven and bake for an additional 10 minutes, or until the meatballs are cooked through and the bacon is crispy.

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From landolakes.com
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Calories 190 per serving
Servings 12

Melt butter in 12-inch skillet until sizzling; add garlic. Cook 1 minute or until softened. Add sausage; cook over medium-high heat, stirring occasionally, 3-5 minutes or until sausage is heated through.
Reduce heat to medium; add tomatoes, pimientos, cumin, paprika and red pepper. Cook 5 minutes or until mixture is slightly thickened.
Place sausage mixture in food processor bowl fitted with metal blade. Cover; process 1-2 minutes or until smooth.
Add chicken broth, wine and meatballs to same skillet; pour sausage mixture over meatballs. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through.

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4.3/5 (4)
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Total Time 30 mins

Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non stick spray, if desired.
In a large bowl mix all ingredients including your choice of seasoning with salt and pepper, to taste.
Take a couple tablespoons of meat mixture and roll into a ball, about 2 inches in diameter. You can make larger if you prefer, it will just make less. Place meatballs on baking sheet.
Bake for 17-20 minutes, or until meatballs are browned and fully cooked through. Keep an eye on them close to the end of cooking time, all ovens are different and they may cook quicker. Alternatively, if you made larger meatballs they may require a few extra minutes in the oven.

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To make the meatballs, first start by frying the onions and garlic with the chorizo. Place a heavy skillet over medium-high heat and add one tablespoon of the olive oil. When it's hot, add the chopped chorizo and saute to release the fat, for 5 minutes or until the meat turns a darker, golden color. Add the diced onion and saute for 3 minutes or until translucent.
Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature.
Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
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