Sausage And Cabbage Stew Crock Pot Food

CABBAGE AND SAUSAGE CROCK POT

Steps:

• Layer ingredients in the order listed.
• Cook on high 4 to 6 hours or on low 8 to 10 hours.

SAUSAGE AND CABBAGE STEW (CROCK POT)

Steps:

• put all in crock pot, with meat on top.
• cook on low for 7 hours or high 3 1/2 hours.
• add more water if you need it or to make a soup.

SLOW COOKER SAUSAGE AND CABBAGE

Steps:

• Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
• Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
• Close lid and cook on LOW for 6 hours.
• Serve and enjoy! You can serve as is or on top of egg noodles or rice.

CABBAGE-SAUSAGE STEW

Steps:

• Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
• Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
• Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
• Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW

Steps:

• In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
• In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
• Cover; cook on Low heat setting 6 to 8 hours.

SAUSAGE AND CABBAGE STEW (CROCK POT)

Steps:

• put all in crock pot, with meat on top.
• cook on low for 7 hours or high 3 1/2 hours.
• add more water if you need it or to make a soup.

CABBAGE SAUSAGE STEW

Steps:

• In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.