Mock Red Lobster Biscuits Food
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
MOCK LOBSTER
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g
RED LOBSTER BISCUITS
My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that I have never heard of this group/chef/whatever. This recipe was handed down to me through a bunch of people, but I also don't want to get sued. I think it's silly, but here's the silly link: www.TopSecretRecipes.com
Provided by Larkin
Categories Breads
Time 45m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
- Mixing may require a bit of kneading.
- Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
- Make sure that they are well-spaced.
- Place biscuits in the oven for 15-17 minutes.
- While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
- Remove the biscuits from the oven when they are golden brown.
- Pour or brush the glaze onto the biscuits.
- Enjoy!
Nutrition Facts : Calories 239.4, Fat 16.2, SaturatedFat 8.7, Cholesterol 34.8, Sodium 417.4, Carbohydrate 17.9, Fiber 0.6, Sugar 4, Protein 5.7
RED LOBSTER CHEESE BISCUITS COPYCAT
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O)
Provided by MissTiff16
Categories Breads
Time 25m
Yield 24-26 Biscuits, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
- Brush baked biscuits with garlic topping.
Nutrition Facts : Calories 299.7, Fat 17.3, SaturatedFat 8.2, Cholesterol 28.7, Sodium 751, Carbohydrate 30.2, Fiber 1, Sugar 5.6, Protein 5.7
MOCK LOBSTER
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Bob 2
Categories Breads
Time 15m
Yield 10 large biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1
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