Super Bowl Spicy Pretzels Food

SPICY RANCH SUPER BOWL PRETZELS

Spicy Ranch Super Bowl Pretzels image

Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.

Provided by Craigs Recipes

Categories < 4 Hours

Time 2h10m

Yield 32 ounces, 6-10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup vegetable oil
1 (1 ounce) package dry powder original ranch dressing mix
2 tablespoons garlic powder
1 tablespoon cayenne pepper
1 -32 ounce butter pretzel (Usually found at Menards)

Steps:

Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

SUPER BOWL SPICY PRETZELS

Super Bowl Spicy Pretzels image

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

Provided by Craigs Recipes

Categories Lunch/Snacks

Time 2h5m

Yield 30 bowls, 30 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) bags old dutch thins fat free pretzels
1/2 cup vegetable oil or 1/2 cup canola oil
4 teaspoons garlic powder
4 teaspoons lemon pepper
2 (1 ounce) packages hidden valley ranch dressing mix
4 teaspoons cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce

Steps:

Preheat Oven at 250º.
Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
Pour this mixture evenly over the pretzels in the pan.
Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
Place in the oven for 2 hours, stirring and shaking every 30 minutes.
Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

SPICY PARTY PRETZELS

Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

Preheat oven to 200 degrees F (95 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

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