PLEASINGLY EASY PULLED PORK
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 300 degrees F, rack 1 rung below center.
- Bring pork to room temperature, about 30 minutes, and pat dry.
- Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
- Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.
- Heat oil in medium saucepot or skillet over medium to medium-high heat. Add onions, chile, garlic, salt and pepper, then soften 5 to 6 minutes. Add vinegar and reduce 1 to 2 minutes, then add ketchup or sauce, Worcestershire, brown sugar and hot sauce. Simmer over low heat for flavors to combine. Add to pork and drippings and combine.
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
CARNITAS EASY SHREDDED PORK
A great make ahead recipe for tamales or tacos. No slow cooking because this recipe used Trader Joe's Traditional Carnitas a Mexican oven roasted pork. Just shred and add to the rest of the ingredients. For a little extra boast add some of Recipe #15301.
Provided by Rita1652
Categories Pork
Time 35m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
- Mix in shredded pork.
- This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
- Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .
EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
PULLED PORK
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Time 8h15m
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium
EASY PRESSURE COOKER PULLED PORK
If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce.
Provided by Barbara Schieving
Categories Pork
Time 1h45m
Number Of Ingredients 5
Steps:
- Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. Brown each half of the roast separately. Remove to a platter.
- Add 1 cup barbecue sauce and 1/2 cup water to the cooking pot. Stir to combine. Add browned pork and any accumulated juices to the pot.
- Lock lid in place. Select High Pressure and set the cook time for 75 minutes.
- When the cook time ends, turn off the pressure cooker allow the pressure to release naturally (approximately 20 minutes).
- When the valve drops carefully remove lid. Carefully remove the meat from the pressure cooker and shred with two forks, discard excess fat as you shredded. (You can also use your stand mixer to shredded the pork.)
- Strain cooking liquid, reserving 1/2 cup. (Optional: Use a fat separator to separate fat from the juices.)
- Place shredded pork in the cooking pot with remaining 1 cup barbecue sauce and reserved 1/2 cup cooking liquid. Stir to combine and bring to a simmer, stirring frequently.
- Serve on toasted rolls with additional barbecue sauce, if desired.
Nutrition Facts : Calories 545 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 587 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY SHREDDED BEEF OR PORK ENCHILADAS
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner.
Provided by Ruthie Warren
Categories Roast Beef
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the meat and the salt in a crock pot with lid, for approximately 4 to 5 hours on High, then put it on low for 1 hour. Meat should be falling apart. If you have a bone in the meat it should come off the bone, without a problem.
- Separate the meat with your fingers. Then toss it like you are tossing a salad kinda. Using your fingers to find thick pieces of meat you might of missed. Grind them in between your fingers separating each individual piece of meat. Get all of the fat out of the meat.
- Heat up the flour tortillas in microwave for 1 minute to soften.
- Roll approximately 1/2 cup meat and sprinkle with cheese in each tortilla lining them up vertically in a 9x13 baking pan.
- When you have all your tortillas you want rolled. Pour the enchilada sauce over the top of the pan of wrapped tortillas.
- Sprinkle the extra cheese over the top.
- Bake at 375°F until sauce is bubbling.
- Let sit out side the oven for approx 5 minutes.
- Put remaining ingredients in freezer for up to 2 weeks.
Nutrition Facts : Calories 837.9, Fat 38.2, SaturatedFat 16.4, Cholesterol 208, Sodium 1678.5, Carbohydrate 42, Fiber 3.5, Sugar 2.3, Protein 76.8
LEFTOVER PULLED PORK SANDWICH (QUICK AND EASY)
Pulled pork sandwich is my favorite way to use up leftover pulled pork. It's so delicious and incredibly easy to make.
Provided by Izzy
Time 10m
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, add onion, garlic, BBQ sauce and chicken broth. Cook until the onions are soft.
- Add leftover pulled pork to the pan and toss with the sauce. Cook until it's heated through.
- Toasted the buns. Then spoon shredded pork onto one half of the toasted bun.
- Drizzle with BBQ sauce, top with coleslaw and cover with the bun tops. Serve and enjoy!
More about "easy shredded pork food"
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
From delish.com
4.8/5 (82)Calories 634 per serving
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
- In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper.
- Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil.
- Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid.
EASY SLOW COOKER PULLED PORK RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (590)Total Time 6 hrs 30 mins
- Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic.
EASY PULLED PORK - BODYBUILDING.COM
From bodybuilding.com
Servings 8Total Time 10 hrs 20 minsCategory Crockpot,PorkCalories 208 per serving
- In a medium bowl, combine the vinegar, chicken broth, Worcestershire sauce, red pepper flakes, sugar, mustard, and cayenne pepper, mixing thoroughly.
EASY SHREDDED PORK - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (2)Category SandwichCuisine AmericanTotal Time 8 hrs 5 mins
- Then place the pork shoulder in the slow cooker and cook on low for 8-10 hours until it is fork tender.
RECIPE: EASIEST SLOW COOKER PULLED PORK - KITCHN
From thekitchn.com
- Trim off any large pieces of fat from the surface of the pork. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. If not cooking immediately, place in a large bowl, cover with plastic wrap, and refrigerate overnight.
- When ready to cook, place the pork shoulder (and any accumulated juices if seasoned overnight) in a 6-quart or larger slow cooker. Pour the water, around, but not on top of, the pork. Scatter the garlic and onion around the pork.
- Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking sheet. When it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite-sized pieces. Discard the bone (if present) and any large pieces of fat.
- Pour the cooking liquid through a fine-mesh strainer into a measuring cup or bowl and discard the solids. Skim the fat from the surface of the cooking liquid. Reserve the cooking liquid to keep leftovers moist. Transfer to a serving bowl if serving as-is. If serving as tacos or barbecue sandwiches, transfer back to the slow cooker for seasoning.
15+ BEST PULLED PORK RECIPES - HOW TO MAKE EASY PULLED ...
From delish.com
Estimated Reading Time 2 mins
10 BEST CHINESE SHREDDED PORK RECIPES - YUMMLY
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EASY PULLED PORK SLIDERS - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanCategory Lunch, Main Course, Pork, SandwichesServings 8Total Time 8 hrs 10 mins
- Step 1Mix all of the rub ingredients together in a small bowl. Trim and make small slashes in the pork roast, rub the rub over all sides; place in the slow-cooker*, and pour the beer around. Cover and cook, low for 8 - 9 hours or high for 6 - 7 hours, or according to your manufacturer's instructions.
- Step 2Remove the cooked pork from the cooker and using two forks shred it. Return the pork shreds to the crock-pot and toss with the juices left from cooking the meat. (There should be between 1 1/2 to 2 cups of liquid, if there is more, either cook it down or remove excess liquid.)
- Step 3Wrap and warm the rolls in the oven if desired. Split the rolls, and top with the meat, some BBQ sauce, and slaw. Close and enjoy.
EASY VEGAN PULLED PORK SANDWICHES - HOT FOR FOOD BY LAUREN ...
From hotforfoodblog.com
4/5 (64)Category SandwichesCuisine AmericanTotal Time 1 hr
- Add mushrooms and minced garlic and cook for another 3 to 4 minutes until most of the water from the mushrooms has evaporated.
SHREDDED PORK TACOS RECIPE - REAL SIMPLE
From realsimple.com
3.5/5 (98)Total Time 2 hrs 30 minsServings 8Calories 466 per serving
- Heat the oil in a 5- to 6-quart Dutch oven over medium-high heat. Season the pork with the oregano, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. Add the pork to the Dutch oven and cook, turning, until brown on all sides, 6 to 8 minutes; transfer to a plate.
- Add the onion, garlic, and cayenne to the Dutch oven and cook, stirring, until the onion is softened, 3 to 5 minutes. Return the pork to the Dutch oven and add the broth. Bring to a simmer and cook, covered, stirring occasionally, until the pork is very tender and shreds easily, 1½ to 1¾ hours.
- Transfer the pork to a medium bowl and, using 2 forks, shred the meat; return it to the Dutch oven and stir into the cooking liquid. (Alternatively, the pork can be made in a slow cooker: Combine the pork, oregano, cumin, ¾ teaspoon salt, ½ teaspoon black pepper, onion, garlic, and cayenne in a 4- to 6-quart slow cooker. Add ½ cup broth and cook until very tender, on low for 7 to 8 hours or on high for 4 to 5 hours.)
- Twenty minutes before serving, heat oven to 350° F. Wrap the tortillas in foil and bake until warm, 12 to 15 minutes. Serve the pork with the tortillas, sour cream, salsa, radishes, cilantro, and lime wedges.
EASY 5 INGREDIENT SLOW COOKER PULLED PORK - FEARLESS DINING
From fearlessdining.com
4.9/5 (10)Total Time 7 hrs 5 minsCategory Meal RecipesCalories 408 per serving
- Sprinkle on half the spices, turn the meat over, then sprinkle the other half on this side of the meat.
- Set heat to low to cook for 8 hours. If you need it cooked quicker, set temperature to high for the first 3 hours, then reduce the heat to low for 2 hours.
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (15)Estimated Reading Time 6 minsCategory Recipe RoundupPublished 2020-09-02
- Pulled Pork Sandwiches. When it comes to pulled pork recipes, sandwiches are always the first things that come to mind. There’s really nothing better than shredded barbeque meat resting between bread.
- Pulled Pork Chili. In this recipe, you get a fusion of two comfort foods: pulled pork and chili. Together, these two make a hearty, mouthwatering, and seriously addictive dish.
- Pulled Pork Tacos. Speaking of Tex-Mex dishes, how about some pulled pork tacos? This recipe is such a breeze to make, you can definitely add it to your weekly meal rotation.
- Pulled Pork Enchiladas. Here’s another Tex-Mex dish that you can make out of your leftover pulled pork: enchiladas! Picture yourself devouring tortilla-wrapped shredded pork, corn kernels, and black beans topped with salsa and ooey-gooey cheese.
- Barbecue Pulled Pork Mac and Cheese. Barbecue pulled pork plus mac and cheese? It’s a glorious combination of two well-loved dishes. This creamy and cheesy pasta dish is loaded with tender barbecue goodness!
- Pulled Pork Sweet Potato Hash. This pulled pork sweet potato hash comes together in just one skillet! I never knew that tender sweet potatoes and sweet and spicy pulled pork make such a wonderful combination.
- Pulled Pork Egg Rolls. In this Asian-American fusion, you get sweet and tender barbecued meat in golden fried wrappers. What a lovely combination! These pulled pork egg rolls make a fantastic appetizer.
- Pulled Pork Shepherd’s Pie. Traditional shepherd’s pie is made with lamb. But this recipe using pulled pork tastes just as good! This creative riff on a classic combines sweet and savory pulled pork with peas, corn, mashed potatoes, and cheese.
- BBQ Pulled Pork Grilled Cheese. You know what’s even more drool-worthy than regular pulled pork sandwiches? Ones that are oozing with melted cheese! There’s just something about barbecue and cheese that’s so irresistible.
- Pulled Pork Stuffed Peppers. Pulled pork and bell peppers? I’ll have three servings, please! I am completely obsessed with these pulled pork stuffed sweet bell peppers!
EASY PULLED PORK SLIDERS - KIM'S CRAVINGS
From kimscravings.com
4.4/5 (82)Calories 303 per servingCategory Appetizer, Main Course
- In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. Toss in the coleslaw mix. Stir everything together until the slaw is completely coated in the dressing. I like to make this a couple of hours before serving, so the flavors have time to marinate together.
EASY PULLED PORK - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 3 hrs 15 minsCategory Main CourseCalories 196 per serving
- Add in the pork shoulder and roll it in the seasoning well, packing on all the seasoning as best as you can.
- Wrap the top with saran wrap and refrigerate overnight (optional but very highly recommended).
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-11-24
- Pulled Pork Sweet Potato Hash. It’s morning, and you’re staring in the fridge wondering what you can do with pulled pork leftover from last night? Well, this pulled pork recipe for pork and potato hash is just the thing you need!
- Pulled Pork Sandwiches. Something magical happens when you reheat pulled pork and slide some between two toasty golden brown buns with a bit of fresh coleslaw.
- Pork Stew. Now, this is what you call spicy comfort food in its highest form. This Tex-Mex style pork stew is the perfect dinner to warm your bones on those cold winter nights.
- Pulled Pork Barbecue Empanadas. If you want to make some quick meals on the go, then pulled pork barbecue empanadas make for the perfect dish. These meat pies can be put together and baked in minutes and are packed with a delicious BBQ flavor.
- Pulled Pork Tacos. Pork tacos are much lighter than your average tacos but still pack loads of flavor. This is all thanks to your meat mixture of pulled pork, lime juice, cilantro, black bean, and a few Mexican spices.
- BBQ Pork Sliders. If you’re having a little get-together or just want to whip up a quick meal, BBQ pork sliders are one of the super-easy pulled pork ideas you can make using just a few simple ingredients.
- Pulled Pork Enchiladas. Turn your leftover pulled pork into savory pulled pork enchiladas just by topping your rolled-up pulled pork-filled tortillas with enchilada sauce and cheese.
- Pulled Pork Tamales. One of the best things about living in Texas is that we can always find someone making and selling homemade tamales. It’s one of the most popular and delicious Mexican foods in town.
- Pulled Pork Burritos. Instead of waiting in line or overpaying for delivery service, you can take your leftover pulled pork shoulder and put together your delicious burritos in just minutes.
- Barbecue Pulled Pork Mac and Cheese. Another super-easy way to use leftover pulled pork shoulder is whipping together some homemade mac and cheese and spooning your saucy, pulled pork right on top.
65 BEST LEFTOVER PULLED PORK RECIPES - FROM MICHIGAN TO ...
From frommichigantothetable.com
- Pulled Pork Grilled Cheese Sandwich. Photo Credit: frommichigantothetable.com. This pulled pork sandwich has cheddar cheese, pulled pork, mayo and a touch of sweet BBQ sauce between two slices of soft bread and grilled to perfection.
- Pulled Pork Mac and Cheese. Photo Credit: frommichigantothetable.com. Pulled Pork Mac and Cheese is creamy and full of flavor. Topped with tender fall-apart pulled pork, melted cheese and a touch of your favorite BBQ sauce makes this mac and cheese a superstar!!
- BBQ Pulled Pork Pizza. Photo Credit: www.upstateramblings.com. This BBQ Pulled Pork Pizza is a delicious way to use leftover pulled pork and makes a quick and easy family dinner.
- Pulled Pork Tostadas. Photo Credit: keviniscooking.com. Mmmmm, delicious Pulled Pork Tostadas! This big pork shoulder was staring at me asking to be simmered in oranges, herbs and chilies.
- Sheet Pan Kalua Pig Nachos. Photo Credit: keepingitrelle.com. Sheet pan kalua pig nachos: a little bit Hawaiian, a little bit Mexican, and a whole lotta GOOD!
- BBQ Pulled Pork Loaded Sweet Potato Fries - Cupcakes & Kale Chips. Photo Credit: cupcakesandkalechips.com. BBQ Pulled Pork Loaded Sweet Potato Fries can be everything from a barbecue-inspired family-friendly dinner to football food everyone will love to snack on during the big game.
- Pulled Pork Stuffed Sweet Potatoes. Photo Credit: keviniscooking.com. What better way to use up any leftover pulled pork (if there is any!) than to stuff a potato for a quick and delicious meal.
- BBQ Pulled Pork Stuffed Jalapenos: How to Tell if Jalapenos are Hot. Photo Credit: savoringtoday.com. We’ve enjoyed this BBQ Pulled Pork Stuffed Jalapenos Recipe for appetizers, lunches, and even put an egg on top for breakfast.
- BBQ Pulled Pork Nachos. Photo Credit: www.mightymrs.com. An easy and delicious appetizer that’s kid-friendly too!
- Pulled Pork BBQ Pizza With Potatoes and Caramelized Onions. Photo Credit: burrataandbubbles.com. Leftover pulled pork makes an amazing pizza topping! You’ll love this BBQ pulled pork pizza with caramelized onions and potatoes.
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