My Dads Spaghetti Food

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DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

MY DAD'S FAMOUS MEATBALLS



My Dad's Famous Meatballs image

I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.

Provided by kaliwags

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
2 eggs
1 1/2 cups Italian seasoned breadcrumbs, with cheese

Steps:

  • Place the ground beef ( 7% fat is best ) in a large mixing bowl.
  • Preheat oven to 375°F.
  • Then place eggs and bread crumbs in and mix well with your hands.
  • Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
  • Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
  • Bake for about 20 minutes, turning the meatballs half way through.

Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4

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