PEPPERONI BREADSTICKS
You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
- Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
- Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g
PEPPERONI BREADSTICK BITES
Provided by Food Network
Number Of Ingredients 2
Steps:
- Heat oven to 375 degrees F. Grease baking sheet.
- Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.
PEPPERONI BREADSTICKS
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Provided by Christine Schnepp
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
- 2. ***Use leftover pizza sauce for dipping :)
PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 30m
Yield 28 breadsticks
Number Of Ingredients 6
Steps:
- Heat oven to 425.
- Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
- Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
- Knead 5 times.
- Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
- Twist the ends of the strips in opposite directions to form a"bread twist".
- Place on ungreased cookie sheet.
- Press the ends onto cookie sheet to fasten securely.
- Brush sticks generously with margarine.
- Sprinkle with cheese.
- Bake about 10-12 minutes,OR until light golden brown.
- Serve warm,with pizza dipping sauce!
Nutrition Facts : Calories 79, Fat 5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 192.6, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 1.9
YUMMY PEPPERONI PIZZA BREADSTICKS
What kid doesn't love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks and melt in the broiler.
Provided by pamela t.
Categories Breads
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in warm water and let sit 8 minutes. Add to mixer bowl.
- Add olive oil, starter, garlic powder, both cheeses, salt, dill, rosemary. Mix with bread hook until combined.
- Add flour and mix well, add pepperoni and green onions. Mix until incorporated.
- Using a large bowl (at least 12 cup) spray bowl with cooking spray, add dough to bowl; loosely cover dough and let rise in a warm place about an hour.
- Flour a work surface. Turn dough onto the work surface and cut into 8 equal pieces. Using your hands, shape into 8 long bread sticks. You can twist them into spiral sticks, if you like.
- Spray a cookie sheet with cooking spray and sprinkle with a little cornmeal. Place 8 bread sticks about 2" apart. Cover and let rise 30 minutes.
- Preheat oven to 375°F.
- Drizzle top of sticks with olive oil and sprinkle with Italian seasoning.
- Sprinkle top of bread sticks with water. Place in preheated oven and bake about 20-25 minutes. Breadsticks are done when the bottom is lightly golden.
- Serve with marinara sauce and sprinkle with parmesan cheese, or top with mozzarella and broil until cheese is melted.
Nutrition Facts : Calories 180.8, Fat 5.4, SaturatedFat 2.3, Cholesterol 11, Sodium 432.4, Carbohydrate 25.1, Fiber 1.1, Sugar 0.4, Protein 7.5
PEPPERONI PIZZA STICKS
Make and share this Pepperoni Pizza Sticks recipe from Food.com.
Provided by Christmas Carol
Categories < 60 Mins
Time 35m
Yield 20 breadsticks, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Remove breadsticks from package and place in single layer on ungreased baking sheets.
- Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
- Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
- Bake at 375F for 10-12 minutes or until cooked through.
- Serve pizza sticks warm with remaining pizza sauce warmed also.
- Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
- If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
Nutrition Facts : Calories 224.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 45.1, Sodium 689.1, Carbohydrate 5.8, Fiber 1.3, Sugar 1.3, Protein 11.6
PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by JAZELL
Categories Yeast Breads
Time 1h
Yield 16 Breadsticks, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
More about "pepperoni breadsticks food"
PEPPERONI BREADSTICKS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PEPPERONI PIZZA DIP WITH BREADSTICKS - EASY HOME MEALS
From easyhomemeals.com
WITCH FINGER BREADSTICKS MADE WITH CRESCENT ROLLS - HUNNY I'M …
From hunnyimhomediy.com
TURKEY PEPPERONI CHEESE-STUFFED BREADSTICKS | CANADIAN TURKEY
From canadianturkey.ca
STICKS PIZZA 4" BREADSTICKS STUFFED WITH PEPPERONI - EAT THIS MUCH
From eatthismuch.com
BEYOND MEAT LAUNCHES BEYOND PEPPERONI AND CHICKEN FILLETS INTO …
From vegconomist.com
CHEESY PEPPERONI PIZZA STICKS | MRFOOD.COM
From mrfood.com
PIZZA HUT CUSTOMER’S GNARLY LOOKING PIE GOES TIKTOK VIRAL
From distractify.com
[I ATE] CRISCOSTIX; WAS BASICALLY PEPPERONI PIZZA BUT MADE …
From reddit.com
CHEESY PEPPERONI PIZZA BREADSTICKS - THE SLOW ROASTED ITALIAN
PEPPERONI CHEESE BREADSTICKS | RECIPELION.COM
From recipelion.com
PEPPERONI BREADSTICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA HUT SOFT GARLIC PARMESAN BREADSTICKS
From chocolatemoosey.com
PEPPERONI PIZZA BREADSTICKS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
AIR FRYER CHEESY PEPPERONI STUFFED BREADSTICKS
From gingercasa.com
PULL-APART PIZZA BREADSTICKS RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI STUFFED BREADSTICKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TURKEY PEPPERONI CHEESE-STUFFED BREADSTICKS | SIFT & SIMMER
From siftandsimmer.com
PEPPERONI PIZZA BREADSTICKS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love