Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either...
Author: Kaarin
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for...
Author: My Food and Family
A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't...
Author: Ravenhood
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
Infused Skewers (6 marinades) A great way to lightly flavor your chicken, goat, or shrimp from the inside. Anything that can be "skewered" will have a...
Author: Rita1652
A casserole with crunchy celery and tomatoes with melted cheese on top to make a delicious main dish.
Author: Slocan cook
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in...
Author: herbsx2
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger...
Author: Slatts
Make and share this Beer Batter Onion Rings recipe from Food.com.
Author: ThatJodiGirl
An excellent meal with grilled veggies, and a salad, a quick and easy meal for lunches or for those evening meals in a hurry!!
Author: Chef mariajane
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
This was one of the many recipes handed out in a tapas class that my husband and I took at the Cambridge Culinary Institute. It was served as part of "Tacos...
Author: KLHquilts
This recipe was featured in an email today from the www.sparkrecipes.com website. "This hearty soup will warm you from the inside out."
Author: senseicheryl
This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce,...
Author: alcomene
From Everyday Food. They suggest making this batch and storing in the refrigerator (in an airtight container) for up to 2 weeks and using it in soups,...
Author: Keee8698
I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot...
Author: Bergy
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does...
Author: threeovens
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy...
Author: LilPinkieJ
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
Make and share this Green Beans With Caramelized Onions recipe from Food.com.
Author: Manami
Make and share this Mediterranean Dip Duo recipe from Food.com.
Author: tomsawyer
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
This is a coleslaw that I stole from a junior cook book that was once given to me as a young'in. Please Note: As an alternative, ready-made coleslaw dressings...
Author: Polly_Waffle_Kid
This is a great side dish when you really don't feel like cooking little extra pots of veggies! The puff pastry crust is the carb, and the filling consists...
Author: Zurie
Make and share this Nutty Onion Green Beans recipe from Food.com.
Author: Hag chef
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
This is a recipe that I have been able to trace back to the 18th century. It is simple but good as a side dish for beef or pork.
Author: Chef Shadows
Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Plus, unlike store-bought pickles,...
Author: ElizabethKnicely
Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. This recipe provides a quick stuffing recipe, but I usually just...
Author: NELady
In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea...
Author: Chef Dudo
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...
Author: lazyme
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: breezermom
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could...
Author: Sharon123
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of...
Author: Shuzbud
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened...
Author: Lovin-Me-Some-Cookin
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make...
Author: Sweetiebarbara