Savoury Casserole Food

SIMPLE SAVORY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook the breakfast sausage as directed on the package. Crumble and drain.
• In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
• Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
• Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
• Repeat layer of bread, cheese, sausage, and optional ingredients if used.
• Pour egg mixture over the top of the casserole.
• Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

SAVORY VEGGIE CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Whisk together marinade ingredients (red wine, tamari, hot sauce, spices).
• Add tempeh, garlic, and musrooms to marinade. Turn mixture into casserole dish (mine is 9x13). The pieces should be evenly distributed and about half-covered by marinade. Spoon out any excess marinade and combine with chopped veggies.
• Cover baking dish with foil and bake for 10 minutes.
• Mix broccoli, cauliflower, and zucchini (or whatever vegetables you're using) with reserved marinade.
• Add veggies and extra marinade to casserole. Distribute evenly, recover with foil, and bake for 15 minutes.
• After 15 minutes, veggies should be just starting to get soft.
• Sprinkle half the cheese over veggies, top with chopped tomatoes, and top with remaining cheese.
• Recover and bake 10 more minutes.
• Enjoy with crusty bread, rice or couscous.

SAVOURY SAUSAGE CASSEROLE

Steps:

• ---To Prepare The Rice---.
• Spray an 8 x 8-inch pan with cooking spray.
• Rinse rice with cold water and drain.
• Spread in prepared pan.
• Cover the rice very generously with boiling water.
• Cover pan with foil.
• Place pan in a cold oven.
• Turn oven on to 450°F.
• When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
• It will be cooked when you get up in the morning.
• ---To Finish The Casserole---.
• Brown sausage in a large skillet.
• Add green pepper, celery, and onion and continue cooking until vegetables are soft.
• Drain off excess fat.
• Add remaining ingredients, mixing well.
• Stir in cooked wild rice.
• Pour into a sprayed 3-quart casserole dish.
• Cover and bake 45 minutes to 1 hour at 325°F or until heated through.