Grouper Filet With Lemon And Fresh Herbs In Parchment Paper Food

HERB-ROASTED FISH

Herb-Roasted Fish image

Provided by Ina Garten

Time 25m

Yield 1 serving

Number Of Ingredients 8

Ingredients

8 ounces boneless fish fillet, such as snapper or cod
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 large sprig fresh thyme
2 Cerignola or other large green olives with pits
Extra-large egg

Steps:

Preheat the oven to 400 degrees.
Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

GROUPER FILET WITH LEMON AND FRESH HERBS IN PARCHMENT PAPER

GROUPER FILET WITH LEMON AND FRESH HERBS IN PARCHMENT PAPER image

Categories Fish

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 five ounce grouper filets - also red snapper, salmon, tilapia
1 large tomato, chopped
1 T chopped fresh basil
1 T chopped fresh chives
2 T lemon juice, freshly squeezed
1 T extra virgin olive oil
salt and pepper to taste
parchment paper

Steps:

Prepare parchment paper, brushing lightly with olive oil Place fish on paper, season with salt and pepper Divide herbs and tomatoes among the four pieces of fish Combiine lemon juice and olive oil and divide among 4 pieces of fish. I place lemon slice on top of each Seal and place on hot baking pan in preheated 450 degree oven. Bake until paper is lightly golden Serve immediately

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