BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
GREEK SHRIMP WITH TOMATOES AND FETA
This healthy, easy, one-pan dish can be used as an appetizer or main course. With juicy shrimp cooked in a tomato sauce topped with creamy feta cheese and fresh herbs.
Provided by Heart Healthy Greek
Categories Main Dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the stovetop.
- Dice the onion and mince the garlic.
- Add the onions to the pan and saute for about 2 minutes.
- Next, stir in the garlic and cook for 1 minute.
- Add the tomatoes, salt, pepper, oregano and red pepper flakes and bring to a simmer. (You may need to cover with a lid in case the tomatoes start to splash) Cook for about 10-20 minutes until the sauce starts to thicken.
- Next, add in the shrimp. You can leave the tails on if you prefer but we removed them for this recipe. Stir for a few minutes and top with feta cheese.
- Then add the pan (uncovered) into the oven and bake for about 10 minutes or until the shrimp are fully cooked and the cheese begins to melt. Serve immediately, top with additional feta cheese if desired.
Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 26 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 302 mg, Sodium 1682 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
A sizzling dish of shrimp, tomatoes and feta cheese.
Provided by By Christina Xenos
Time 35m
Number Of Ingredients 11
Steps:
- Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
GREEK-SPICED BAKED SHRIMP
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Provided by Andrea Albin
Categories Tomato Bake Low Cal High Fiber Dinner Feta Shrimp Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F with rack in middle.
- Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
- Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.
GREEK TOMATO, SHRIMP AND FETA
This comes from one of the cooking school classes, I attended, on greek cuisine. It has always been one of my favorite recipes and one that is fairly simple to make and very flavorful. I love to serve this with either rice or penne pasta. Served with salad and bread it makes a lovely meal. (try using flavored feta...it gives the recipe a nice twist)
Provided by Expat in Holland
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
- In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
- Add oregano, basil, salt and pepper. Stir and cook one minute.
- Add wine and bring to boil. Cook for 2 minutes.
- Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
- Pour mixture over shrimp in baking dish. Top with feta cheese.
- Bake, uncovered, at 325 degrees for 15 minutes.
- Serve.
Nutrition Facts : Calories 389.4, Fat 19.5, SaturatedFat 5.2, Cholesterol 348, Sodium 596.7, Carbohydrate 7.9, Fiber 1.4, Sugar 4.2, Protein 39.2
BAKED SHRIMP WITH TOMATOES AND FETA
Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
- Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
- Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
- Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.
Nutrition Facts : Calories 563 g, Fat 20 g, Protein 46 g
GREEK BAKED SHRIMP WITH FETA
This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Remove shells from shrimp, leaving last segment and tail intact; remove vein.
- Rinse and dry.
- In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
- To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
- Reduce heat, cover and simmer for 30 minutes until thickened.
- Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
- Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
- Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
- Garnish with remaining parsley and serve.
More about "baked greek shrimp with tomatoes and feta food"
GREEK SHRIMP WITH TOMATOES AND FETA - COOKING CLASSY
From cookingclassy.com
4.9/5 (11)Total Time 30 minsCategory Main CourseCalories 350 per serving
- Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer.
- Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
- Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
GREEK SHRIMP WITH TOMATOES AND FETA CHEESE | WILLIAMS …
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | PBS FOOD
From pbs.org
GREEK SHRIMP WITH TOMATOES AND FETA RECIPE - RECIPES.NET
From recipes.net
GREEK SHRIMP WITH TOMATOES AND FETA CHEESE - RECIPEMAGIK
From recipemagik.com
AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
From olivetomato.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA ... - ONCE …
From onceuponachef.com
GREEK SHRIMP WITH TOMATOES AND FETA - SIDEWALK SHOES
From sidewalkshoes.com
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
BAKED GREEK SHRIMP WITH TOMATOES AND FETA - SEA SALT GALLEY …
From seasaltgalleykat.com
SPICY BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
From fromachefskitchen.com
ALVOR SEAFOOD | RECIPES | GREEK SHRIMP
From alvorfoods.com
GREEK-STYLE SHRIMP WITH TOMATOES, FETA AND DILL - FOOD & WINE
From foodandwine.com
MEDITERRANEAN BAKED SHRIMP WITH FETA AND TOMATOES
From livinglocurto.com
BAKED SHRIMP WITH TOMATOES AND FETA - ELLIE KRIEGER
From elliekrieger.com
GREEK BAKED SHRIMP WITH FETA CHEESE RECIPE
From greekboston.com
BAKED TOMATOES, SHRIMP AND FETA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GREEK SHRIMP WITH TOMATOES AND FETA - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP WITH FETA AND TOMATOES (CRETE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
BAKED GREEK SHRIMP WITH TOMATOES AND FETA - SHERRY BABY RECIPES
From sherrybabyrecipes.com
GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
From bowlofdelicious.com
GREEK-STYLE SHRIMP WITH TOMATOES AND FETA | COOK'S ILLUSTRATED
From cooksillustrated.com
GREEK SHRIMP WITH TOMATOES AND FETA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GREEK BAKED SHRIMP WITH TOMATOES AND FETA - LAUGHING SPATULA
From laughingspatula.com
BAKED SHRIMP WITH FETA – THE SASSY FOODIE MAINS
From thesassyfoodie.com
GREEK SHRIMP RECIPE WITH TOMATO AND FETA (W/ VIDEO)
From themediterraneandish.com
BAKED SHRIMP WITH FETA AND TOMATOES + VIDEO - AMYCASEYCOOKS
From amycaseycooks.com
BAKED GREEK SHRIMP - COOKING THE KITCHEN
From cookingthekitchen.com
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | MYRECIPES
From myrecipes.com
GREEK SHRIMP WITH TOMATOES AND FETA - LOVE & GOOD STUFF
From loveandgoodstuff.com
BAKED GREEK SHRIMP WITH FETA - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
BAKED SHRIMP WITH TOMATOES AND FETA - THE SEASONED MOM
From theseasonedmom.com
BAKED GREEK SHRIMP WITH TOMATOES AND FETA | HOME & FAMILY
From hallmarkchannel.com
GREEK BAKED SHRIMP WITH TOMATOES AND FETA CHEESE - READY SET EAT
From readyseteat.ca
RECIPE: GREEK SHRIMP, TOMATOES, AND FETA ARE PARTICULARLY …
From msn.com
GREEK SHRIMP WITH TOMATO AND FETA - READER'S DIGEST
From readersdigest.ca
GREEK SHRIMP WITH TOMATOES & FETA - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED GREEK SHRIMP WITH TOMATOES AND FETA - CREATE THE MOST …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love