Zucchini Picadillo Sandwich Food

MEXICAN PICADILLO WITH ZUCCHINI, PICADILLO MEJICANO CON CALABASITAS

Mexican Picadillo with Zucchini, Picadillo Mejicano con Calabasitas image

This is one of my Mexican Picadillo recipes. It is made with ground pork meat, spices and tender young zucchini. I happen to like the taste of the breakfast sausage Jimmy Dean or Tennessee Pride and use this sausage when making my pork Mexican Picadillo it is very flavorful and juicy. I serve it along side rice, pinto beans and...

Provided by Juliann Esquivel

Categories Pork

Time 40m

Number Of Ingredients 12

Ingredients

1 lb ground pork, i like pre-seasoned sausage like tennessee pride or jimmy dean because they have spices already in them.
1 medium onion diced
1/2 large green bell pepper diced
1 can(s) diced tomatos in their juice
3 clove garlic mashed or put through a garlic press
1/2 tsp dried oregano
1/2 tsp ground black pepper
1/2 tsp ground cumin
2 Tbsp chopped cilantro
2 c sliced zucchini
1 small envelope goya sazon with culantro
1 tsp salt

Steps:

1. Brown pork meat or sausage in a skillet over medium heat. Add the onions garlic, bell pepper, and zucchini and saute for 2 minutes. Next add 1/4 cup water. Cover and simmer everything for two more minutes.
2. Next add the can diced tomatoes, and seasoning spices, oregano, cumin, cilantro, black pepper, Goya seasoning packet and salt. stir well Cover and continue to cook until the zucchini is tender.
3. Serve with Mexican rice, pinto beans, tortillas, and salsa. Enjoy
4. Optional: you may add half seeded diced jalapeno if you like your picadillo with heat. I prefer to add hot salsa over mine this way I can serve the little ones picadillo with their rice. Mexican Picadillo is also made with ground beef and diced potatos and is a little more soupy then the Cuban Picadillo.

HOT PICADILLO SANDWICHES

Hot Picadillo Sandwiches image

Categories Sandwich Tomato Kid-Friendly Ground Beef Spring Winter Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 pound meat loaf mix or ground chuck
1 large onion, chopped
5 teaspoons chili powder
3/4 teaspoon ground cinnamon
1 14 1/2-ounce can petite diced tomatoes in juice
3/4 cup beef broth
1/2 cup raisins
1 tablespoon balsamic vinegar
1 tablespoon tomato paste
4 Cuban rolls or hamburger rolls, split
2 cups thinly sliced iceberg lettuce

Steps:

Heat heavy large skillet over medium-high heat. Add meat and onion; cook until meat loses pink color, breaking up with fork, about 5 minutes. Spoon off excess fat. Mix in chili powder and cinnamon; cook 1 minute. Stir in tomatoes with juice, beef broth, raisins, vinegar, and tomato paste. Bring to boil. Reduce heat to medium and simmer uncovered until liquids thicken, about 10 minutes. Season with salt and pepper.
Lightly toast rolls. Divide meat mixture among roll bottoms; top with lettuce and roll tops and serve.

ZUCCHINI PICADILLO SANDWICH

Zucchini Picadillo Sandwich image

'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound ground beef
¼ pound bulk Italian sausage
¼ cup chopped onion
2 garlic clove (blank)s garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 medium zucchini, diced
1 cup uncooked instant rice
¾ cup water
½ teaspoon dried basil
½ teaspoon salt
8 (8 inch) flour tortillas

Steps:

In a large skillet over medium heat, brown beef, sausage, onion and garlic; drain. Add tomatoes, zucchini, rice, water, basil and salt; cook until zucchini and rice are tender, about 10 minutes. Meanwhile, form eight 3-in. balls from aluminum foil; place on a baking sheet. Drape a flour tortilla over the top of each ball; secure sides with toothpicks to form a shell. Bake at 400 degrees F for 8-10 minutes or until firm. Remove the toothpicks; place shells on plates. Fill with zucchini mixture; serve warm. Zucchini mixture can also be served as a dip with tortilla chips.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 40.4 g, Cholesterol 34.9 mg, Fat 15.6 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 5.5 g, Sodium 563.2 mg, Sugar 1.9 g

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