Rustic Grilled Home Fries Food

HOME FRIES ON THE GRILL

Home Fries On The Grill image

Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!

Provided by The Magpie

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

5 potatoes, sliced 1/8-inch thick
1 onion, sliced
2 slices thick-cut bacon, chopped
1 clove garlic, minced
1 tablespoon olive oil, or as needed
salt and freshly ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 49.4 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 6.3 g, Protein 7.4 g, SaturatedFat 1.2 g, Sodium 121.2 mg, Sugar 3.3 g

RUSTIC GRILLED HOME FRIES

Rustic Grilled Home Fries image

This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through.

Provided by KitchenKelly

Categories Potato

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fingerling potato (about 5-6 medium sized)
1 teaspoon olive oil
1/8 teaspoon black pepper
1/4 teaspoon coarse salt

Steps:

Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
Place potatoes in a pot with boiling salted water and blanch for 8 minutes.
Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
Let sit 5-10 minutes.
Drain potatoes well, pat dry and return to bowl.
Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break
Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.

Nutrition Facts : Calories 89.6, Fat 1.2, SaturatedFat 0.2, Sodium 152.2, Carbohydrate 17.9, Fiber 2.7, Sugar 1.3, Protein 1.9

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