Louisiana Crawfish Ya Ya Pasta Food

LOUISIANA CRAWFISH YA-YA PASTA

Louisiana Crawfish Ya-Ya Pasta image

This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!

Provided by Janessa

Categories Seafood Shellfish Crawfish

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¾ (12 ounce) package egg noodles
½ cup butter
½ cup chopped onion
¼ cup minced green bell pepper
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 (16 ounce) package cooked and peeled whole crawfish tails
2 tablespoons Cajun seasoning blend (such as Tony Chachere's®), or to taste
½ cup heavy cream
⅓ cup sliced fresh mushrooms
¾ cup shredded Cheddar cheese, divided
⅓ cup sliced green onions

Steps:

Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.

Nutrition Facts : Calories 741.2 calories, Carbohydrate 51.4 g, Cholesterol 298.3 mg, Fat 45.2 g, Fiber 3.3 g, Protein 33 g, SaturatedFat 26.8 g, Sodium 1104.9 mg, Sugar 2.8 g

LOUISIANA CRAWFISH PASTA CASSEROLE

Louisiana Crawfish Pasta Casserole image

A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!

Provided by pavut

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 yellow onion, chopped
green onion, chopped
1 garlic clove, chopped
3 stalks celery, chopped
3 -4 green bell peppers, chopped
1 lb pasta, cooked & drained (wide egg noodles, bowties, or other pasta)
crawfish tail meat (with fat, can buy this frozen)
1 (10 1/2 ounce) can Campbell's cream of shrimp soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta cheese (plain or with jalepeÃƒ o)
1 (10 1/2 ounce) can diced tomatoes (or larger can, to taste)
1 cup milk
1/2 cup butter
salt
black pepper
crushed red pepper flakes

Steps:

Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
Bake in oven at 350° for 25 minutes or until done.

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