GLAZED PEARL ONIONS
Steps:
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
GLAZED PEARL ONIONS
The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
- Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 69 g, Fat 2 g, Protein 1 g
SIMPLE GLAZED PEARL ONIONS
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Provided by Parsley
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
- Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
- Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2
GLAZED PEARS
Make and share this Glazed Pears recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the lemon juice with 2 cups of water.
- Core the pears, slice them lengthwise into wedges, then chop into bite size pieces. Place the pears into the lemon water as your work, to prevent them from turning brown.
- Drain pears and pat dry with paper towels.
- In a large skillet, melt butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed. Watch carefully so as not to burn the pears.
- Sprinkle pears with lemon juice and cook just a little longer. Taste and adjust with more lemon, if needed. Enjoy!
GINGER-GLAZED PEARL ONIONS AND PARSNIPS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Fill a large skillet halfway with water; add a pinch of salt, cover and bring to a boil. Add the pearl onions and cook 1 minute to loosen the skins, then drain and rinse under cold water. Using kitchen shears, trim the root ends of the onions, then peel off the skins. Return the onions to the skillet.
- Add the parsnips, ginger, rosemary, garlic, wine, sugar, 1/2 teaspoon salt and 1 cup water to the skillet with the onions. Bring to a boil over high heat and cook, stirring occasionally, until the liquid evaporates and the vegetables are tender, 15 to 20 minutes. (If the liquid evaporates too quickly, add more water, 1/4 cup at a time.) Discard the ginger, garlic and rosemary. (The vegetables can be made up to 3 hours ahead to this point; cover and refrigerate.)
- Reduce the heat to medium high; add the vinegar, brandy and butter and cook, stirring, until the vegetables just start to brown, 1 to 2 minutes. Add 2 tablespoons water and cook, swirling the pan, until the vegetables are glazed, about 1 more minute. Season with salt and pepper and top with parsley.
- Per serving: Calories: 185; Total Fat: 5 grams; Saturated Fat: 3 grams; Protein: 2 grams; Total carbohydrates: 30 grams; Sugar: 12 grams; Fiber: 7 grams; Cholesterol: 13 milligrams; Sodium: 122 milligrams
Nutrition Facts : Calories 185 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 13 milligrams, Sodium 122 milligrams, Carbohydrate 30 grams, Fiber 7 grams, Protein 2 grams, Sugar 12 grams
GLAZED APPLES AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice. Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
- Copyright 2001 Television Food Network, G.P. All rights reserved
GLAZED CARROTS, PARSNIPS AND PEARL ONIONS
Steps:
- In a medium hot skillet, add 1/2 tablespoon of butter and cook the garlic and ginger until soft, about 1 minute. Add the carrots, parsnips and onions and season. Cook 5 minutes to soften then add the stock, soy sauce and simmer. Reduce by 50 percent, about 12 to 15 minutes and check for seasoning. Lift with the butter and reserve hot.
- Wine Recommendation: Olmos Reward, Frankland Estate, Australia
GLAZED PEARL ONIONS & CARROTS
------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------ Please feel free to use as much or as little of the brown sugar as you like.
Provided by Baby Kato
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
- Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
- Bring to a boil, lower heat and simmer for 15 - 20 minutes.
- Drain the vegetables and remove the cinnamon stick.
- Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
- Garnish with finely chopped red peppers.
Nutrition Facts : Calories 162.6, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.5, Carbohydrate 26.5, Fiber 3.9, Sugar 18, Protein 1.9
BALSAMIC-GLAZED PEARL ONIONS
Categories Onion Side Sauté Vinegar Fall Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions until lightly browned, about 5 minutes. Add vinegar and water and simmer, stirring occasionally, until onions are tender, about 15 minutes. Transfer onions with a slotted spoon to a platter, reserving liquid. Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid, chilled separately, covered. Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
- Spoon sauce over onions and serve warm at room temperature.
GLAZED PEARL ONIONS
Make and share this Glazed Pearl Onions recipe from Food.com.
Provided by Olha7397
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Boil 1 minute; drain.
- Peel onions, leaving a little of the root ends to help hold shape during cooking.
- In same skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
- Wipe skillet dry.
- In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
Nutrition Facts : Calories 103.8, Fat 4.3, SaturatedFat 0.8, Sodium 127.5, Carbohydrate 16.3, Fiber 1.6, Sugar 8.6, Protein 1.1
GLAZED PEARL ONIONS
Make and share this Glazed Pearl Onions recipe from Food.com.
Provided by Barbara B.
Categories Vegetable
Time 25m
Yield 2 4, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a skillet covering half way up with water.
- Add butter, salt and sugar and stir until glazed.
- Continuing until onions golden brown
- Add the rest of the ingrediants.
- Many kinds of citruses, herbs, and flavors can be versatile.
Nutrition Facts : Calories 256.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 697, Carbohydrate 33.9, Fiber 5.7, Sugar 16.5, Protein 3.8
BALSAMIC-GLAZED PEARL ONIONS
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
- Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
- Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
- Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
- Season the liquid with salt and pepper and a little sugar if desired.
- Transfer the onions back to the skillet and coat with the liquid.
- Add in the butter, stirring and heat slightly until the butter has melted.
- Transfer to a bowl.
- Delicious.
More about "glazed pearls food"
SIMPLE BALSAMIC VINEGAR PEARLS RECIPE AND HOW TO GUIDE
From amazingfoodmadeeasy.com
Reviews 113Total Time 30 mins
RECIPE: BALSAMIC-GLAZED PEARL ONIONS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BALSAMIC-GLAZED PEARL ONIONS RECIPE - PBS FOOD
From pbs.org
GLAZED RED PEARL ONIONS RECIPE | EPICURIOUS
From epicurious.com
EARTH, GLAZE & FIRE (WARRENTON) - ALL YOU NEED TO KNOW BEFORE …
From tripadvisor.com
MOLLY'S PUB | FOOD
From mollysirishpub.com
GLAZED PEARL ONIONS RECIPE - FOOD.COM
From food.com
PEARL GLAZED DISH - ETSY
From etsy.com
CARAMELISED PEARS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
MOLLY'S IRISH PUB - ZUCCHINI BREAD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love