Fried Kool Aid Food

DEEP FRIED KOOL-AID

Steps:

• 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.

FRIED KOOL-AID

Steps:

• Make the batter by beating the eggs and sugar together.
• Gradually add the milk and dry ingredients.
• Preheat oil to 350°F.
• Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
• Cool on paper-towel covered tray for a few minutes, then dig in!

COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS

Steps:

• Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
• Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
• Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
• Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

FRIED KOOL AID

Steps:

• 1. Making the Batter:
• 2. Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly.
• 3. Add all the dry ingredients and beat until the mixture is creamy.
• 4. The batter should be a bright pink color. Add more Kool Aid, as desired.
• 5. Cooking Directions:
• 6. Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.
• 7. Optional:
• 8. If desired, the fried kool aid can be rolled in a mixture of powdered sugar and Cherry Kool Aid after it is fried. Use about 1/4 cup of Kool Aid to 1/2 cup of powdered sugar.