Ham And Broccoli Royale A Variation On Divan Jan 1975 Recipe 55 Food

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HAM AND BROCCOLI ROYALE--A VARIATION ON DIVAN (JAN. 1975} RECIPE - (5/5)



Ham and Broccoli Royale--A variation on Divan (jan. 1975} Recipe - (5/5) image

Provided by CarolM-2

Number Of Ingredients 10

1 cup regular rice
2 10oz packages frozen broccoli spears
4 Tbsp. butter or marg.
2 lg. onions, chopped fine (2 cups)
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 cups milk
4 cups cubed cooked ham
1 8 oz pkg., sliced American cheese

Steps:

  • 1. cook the rice, f, and spoon into a well greased 13x9 baking dish. 2. cook broccoli, drain well. Place in a single layer over rice in dish. 3. melt butter. In a large skillet, stir onions into butter and saute until soft. Stir in the flour, salt and pepper; cook, stirring constantly until bubbly. Stir in milk, and continue cooking until sauce thickens and bubbles, about 3 minutes. Stir in ham, pour over rice. 4. Place cheese slices over sauce. Bake in 350 degree oven for 45 minutes, until cheese has melted. makes 8 servings.

CROCK POT CHICKEN DIVAN WITH HAM



Crock Pot Chicken Divan With Ham image

True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a great warm meal to end any day. (Crock pot time shown is shown as passive cook time). I use all fat free and low sodium ingredients, but you can use what you have.

Provided by Messy44

Categories     One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked ham, diced
1 1/2 cups cooked chicken, diced
1 teaspoon salt-free Italian herb seasoning
1 teaspoon chicken soup base, sodium free or 1 teaspoon chicken bouillon granule
1/8 teaspoon white pepper
12 ounces fat free chicken gravy (I use Heinz)
10 1/2 ounces low-sodium cream of mushroom soup, low sodium (or fat free)
2 cups broccoli florets, fresh or 2 cups broccoli florets, frozen
8 ounces fat free cream cheese

Steps:

  • Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
  • At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
  • After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
  • Serve over whole wheat pasta or rice.
  • Could also be cooked on low for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 3.4, Cholesterol 62.5, Sodium 451.5, Carbohydrate 7.5, Fiber 0.3, Sugar 1.2, Protein 24.6

HAM AND BROCCOLI DIVAN



Ham and Broccoli Divan image

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup whole milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli cuts
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. , Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

Nutrition Facts : Calories 387 calories, Fat 26g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 1339mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.

EASY HAM & BROCCOLI CASSEROLE



Easy Ham & Broccoli Casserole image

I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup. So simple and yummy!

Provided by WendyMaq

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups cooked pasta
2 cups cooked ham, diced
2 cups frozen broccoli
2 cups cheddar cheese, shredded
1 cup sour cream
1 (10 ounce) can cream of mushroom soup

Steps:

  • Mix all ingredients in a 13x9 pan.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 528, Fat 32.1, SaturatedFat 16.6, Cholesterol 98.7, Sodium 598.7, Carbohydrate 33.8, Fiber 6, Sugar 1.6, Protein 27.3

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