This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
After doing several Chili Cook Offs in Wisconsin and Illinois I decided to try my skills at developing a good Chili Verde that was not as hot as most of...
Author: MadCity Dale
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more...
Author: livie
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Author: Food.com
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good!
Author: Busters friend
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
Make and share this Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast recipe from Food.com.
Author: dicentra
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Author: Wasyetz
Make and share this Actifry Italian Sausages and Peppers recipe from Food.com.
Author: Sageca
Make and share this The Best French Onion Soup (...ever!) recipe from Food.com.
Author: Stephanie
Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed...
Author: TishT
This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish.
Author: ItsTheLadyV
This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! :-)
Author: senseicheryl
This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind...
Author: Tylers Cook
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at...
Author: Kittencalrecipezazz
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
Creamy with half and half and pureed chickpeas, the warm spice of cumin and garnished with cilantro. If you don't care for cilantro, use parsley. This...
Author: Sharon123
A recipe from Rachael Ray. A note from this recipe : Skip the sugar- and sodium-heavy ketchup and use a roasted red pepper puree for color and flavor....
Author: Boomette
My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had...
Author: Shoga-chan
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure...
Author: FlemishMinx
YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
Sweating onions is done to accomplish for several purposes. Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce...
Author: Rita1652
I'm sure that everyone loves Greek salad. We can see many variations but this is the originl Greek salad just like Greek people cook it...
Author: elligreek
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over...
Author: Dave Dallas
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly...
Author: blucoat
Make and share this Honey Balsamic Onions recipe from Food.com.
Author: MizEmerilLagasse
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant,...
Author: JAK6059
This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!
Author: cervantesbrandi
A Bobby Flay recipe that is oh-so good!! I was hesitant while making the seasoning - which included pure ancho chile powder, smoked paprika, cumin and...
Author: Manami
My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so...
Author: Belinda in Austin
From the Chicago Tribune. I made turkey croquettes for dinner, but had no gravy and no pan drippings. This recipe was in the Sunday paper. It takes longer...
Author: duonyte
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.
Author: English_Rose
This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue...
Author: Pamela
You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection....
Author: Grammabobbie
Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any...
Author: tree luee dee
Make and share this Mom T's French Onion Soup recipe from Food.com.
Author: Kerena
I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked...
Author: Rita1652
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal