Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed...
Author: TishT
This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.
Author: bic26th
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more...
Author: livie
Make and share this Fennel With Sweet Onions recipe from Food.com.
Author: dicentra
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Author: Food.com
For those who don't have a lot of time to cook, but do enjoy a self prepared meal. I "created" this recipe by mixing 2 recipes and omitting things that...
Author: lennert
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year...
Author: Ceezie
Make and share this The Best French Onion Soup (...ever!) recipe from Food.com.
Author: Stephanie
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
Make and share this Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast recipe from Food.com.
Author: dicentra
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Author: Wasyetz
This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind...
Author: Tylers Cook
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
Make and share this Actifry Italian Sausages and Peppers recipe from Food.com.
Author: Sageca
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at...
Author: Kittencalrecipezazz
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any...
Author: breezermom
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
After doing several Chili Cook Offs in Wisconsin and Illinois I decided to try my skills at developing a good Chili Verde that was not as hot as most of...
Author: MadCity Dale
From theelegantchef.com, the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up...
Author: Oolala
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good!
Author: Busters friend
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly...
Author: blucoat
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
Make and share this Honey Balsamic Onions recipe from Food.com.
Author: MizEmerilLagasse
An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will...
Author: Triedandtested
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over...
Author: Dave Dallas
Make and share this Mom T's French Onion Soup recipe from Food.com.
Author: Kerena
I'm sure that everyone loves Greek salad. We can see many variations but this is the originl Greek salad just like Greek people cook it...
Author: elligreek
Make and share this Carrot & Cucumber Salad recipe from Food.com.
Author: Mandy
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure...
Author: FlemishMinx
My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had...
Author: Shoga-chan
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what...
Author: Aunt Cookie
Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any...
Author: tree luee dee
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
Cilantro and lime are the stars in this tomato salsa. But it gets a bit better with the inclusion of avocado. I tasted a similar salsa in a restaurant,...
Author: JAK6059
A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise...
Author: ccferne
I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked...
Author: Rita1652