This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more...
Author: livie
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
Make and share this Peanut Butter Meatballs recipe from Food.com.
Author: southern chef in lo
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
A recipe from Rachael Ray. A note from this recipe : Skip the sugar- and sodium-heavy ketchup and use a roasted red pepper puree for color and flavor....
Author: Boomette
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
Make and share this Actifry Italian Sausages and Peppers recipe from Food.com.
Author: Sageca
Sweating onions is done to accomplish for several purposes. Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce...
Author: Rita1652
Make and share this Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast recipe from Food.com.
Author: dicentra
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Author: Wasyetz
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at...
Author: Kittencalrecipezazz
This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind...
Author: Tylers Cook
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Author: Food.com
After doing several Chili Cook Offs in Wisconsin and Illinois I decided to try my skills at developing a good Chili Verde that was not as hot as most of...
Author: MadCity Dale
This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! :-)
Author: senseicheryl
Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good!
Author: Busters friend
Make and share this The Best French Onion Soup (...ever!) recipe from Food.com.
Author: Stephanie
Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
Author: unmistakable1
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.
Author: English_Rose
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure...
Author: FlemishMinx
My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had...
Author: Shoga-chan
I'm sure that everyone loves Greek salad. We can see many variations but this is the originl Greek salad just like Greek people cook it...
Author: elligreek
Creamy with half and half and pureed chickpeas, the warm spice of cumin and garnished with cilantro. If you don't care for cilantro, use parsley. This...
Author: Sharon123
Make and share this Honey Balsamic Onions recipe from Food.com.
Author: MizEmerilLagasse
Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any...
Author: tree luee dee
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly...
Author: blucoat
This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!
Author: cervantesbrandi
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year...
Author: Ceezie
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over...
Author: Dave Dallas
You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection....
Author: Grammabobbie
A Bobby Flay recipe that is oh-so good!! I was hesitant while making the seasoning - which included pure ancho chile powder, smoked paprika, cumin and...
Author: Manami
YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
Make and share this Carrot & Cucumber Salad recipe from Food.com.
Author: Mandy
From the Chicago Tribune. I made turkey croquettes for dinner, but had no gravy and no pan drippings. This recipe was in the Sunday paper. It takes longer...
Author: duonyte
We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd...
Author: 3KillerBs
Make and share this Mom T's French Onion Soup recipe from Food.com.
Author: Kerena
This recipe uses big, sweet onions, rather than the pearl onions that are usually creamed. I like it better, as it's a whole lot less fiddly than dealing...
Author: zeldaz51
From theelegantchef.com, the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up...
Author: Oolala
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.