Actifry Italian Sausages And Peppers Food

EASY ITALIAN SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a large pan, over medium heat.
• Add the sausages and cook, turning frequently.
• You want them browned all over and this takes about 10 minutes.
• Add the onions and stir up the browned bits on the bottom of the pan.
• Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
• After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

ITALIAN-STYLE SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
• Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
• Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
• Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
• Serve in bowls or on rolls as sandwiches.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ACTIFRY ITALIAN SAUSAGES AND PEPPERS

Steps:

• Heat Actifry for 1 minute.
• Add Sausages and cook for 10 minutes.
• Meanwhile, slice onions and peppers.
• Remove all fat from pan except 1 Tbsp; add 1/2 tsp of oil if it is dry.
• Add peppers, onions salt and pepper.
• Cook 10 minutes.
• Enjoy with Baked potato halves.

SEMI-HOMEMADE ITALIAN SAUSAGES & PEPPERS

Steps:

• In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes.
• Set your sausage links in the sauce.
• Cover and simmer on med-low for 45 minutes.
• If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick.
• To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like!
• ENJOY!

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

Steps:

• Preheat oven to 450 degrees.
• Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
• Roast the vegetables for 45 minutes, stirring occasionally.
• Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
• Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.

HOT ITALIAN SAUSAGES WITH MIXED PEPPERS

Steps:

• In a heavy pan brown sausages until nearly cooked through and set aside.
• Add onions and cook until fairly brown.
• Add peppers and garlic and cook till the consistency you like.
• I like it tender crisp for color and flavour.
• Add sausages back in and cook together till cooked through.
• Remove from heat and add salt and pepper to taste.
• Enjoy!