Carrot Cake Quinoa Bites Food
CARROT BITES (A RAW, GLUTEN FREE TREAT)
These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days.
Provided by Debbwl
Categories Dessert
Time 15m
Yield 15-18 small balls
Number Of Ingredients 9
Steps:
- In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
- Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
- Add the dates and process until finely chopped and incorporated into the nuts.
- Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
- Shape the mixture into 15-18 small balls.
- Roll in sesame seeds or shredded coconut to coat.
- Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.
CARROT CAKE QUINOA BITES
This recipe came out of my imagination when I was trying to find a healthy but tasty breakfast that could be made ahead of time. Inspired by: http://www.soveryblessed.com/2012/01/cheesy-quinoa-bites.html I simply reheat in the toaster oven when I'm ready to eat!
Provided by WickedCook17
Categories Breakfast
Time 30m
Yield 16 bites, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1) Mix everything into a bowl.
- 2) Divide between muffin tin cups, packing together. I like to fill them about 1/2-2/3 up.
- 3) Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 379.4, Fat 16.5, SaturatedFat 5.9, Cholesterol 139.5, Sodium 96.2, Carbohydrate 49.8, Fiber 8.7, Sugar 20.8, Protein 11.4
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