CROCK POT CAJUN CHICKEN
Crock Pot Cajun Chicken: Easy family dinner idea! Great twist on your traditional whole chicken recipe. Original recipe from Deep South Dish
Provided by Cris
Categories dinner
Time 7h10m
Number Of Ingredients 10
Steps:
- Combine all of the herbs and seasonings to form a rub.
- Remove neck and giblets from chicken if necessary and save for another use.
- Rub chicken on all sides with seasonings and set aside.
- Rinse and scrub potatoes. Place in the bottom of slow cooker and add the water.
- Place chicken on top and cook on low for 6-7 hours.
CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)
Provided by tonyglib
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.
SLOW-COOKER CAJUN-SEASONED CHICKEN
Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
- Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.
Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER WHOLE CHICKEN
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 5h15m
Number Of Ingredients 1
Steps:
- Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
- Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 31 grams protein, Sodium 0.3 milligram of sodium
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
SLOW-COOKER CAJUN CHICKEN PASTA
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.
Provided by Tee Lee
Categories Chicken Breast
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
- Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
- Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2
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HEALTHY SLOW COOKER CAJUN CHICKEN
From hintofhealthy.com
Cuisine American, CajunCategory DinnerServings 4Calories 124 per serving
- Cover the slow cooker with a lid, and cook on high for 3-4 hours or on low for 6-8 hours. Use two forks or claws to pull the chicken meat apart, then serve!
- You don’t have to add any liquid to the slow cooker, as the chicken will cook in its own juices. Avoid removing the lid while the chicken cooks. There is no need to check on it, and it won’t burn or dry out in the time suggested.
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5/5 (2)Total Time 1 hr 41 minsCategory DinnerCalories 211 per serving
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- Coat the chicken in the garlic olive oil and sprinkle 2 tbsp of the cajun seasoning over the chicken. Use your hands to make sure the chicken is covered well in the seasoning if needed.
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