Rainbow St Patricks Day Cake Food

RAINBOW ST. PATRICK'S DAY CAKE

Steps:

• Preheat the oven according to the box mix directions.
• Spray a 9x13 metal baking pan with cooking spray - set aside.
• In a mixer bowl, combine the box mix ingredients & beat until combined.
• Ladle out equal portions of the batter into 6 separate bowls.
• Mix in several drops of food color - one for each bowl so you have a rainbow of batter.
• Carefully drizzle batter into the prepared pan. I started with red & spread it out to cover the bottom of the pan. Then follow with orange - drizzling in a random pattern - do not stir or mix - just let them sit on top of each other. Follow with the remaining colors - yellow, green, blue, purple.
• Bake according to the package instructions - remove & cool completely before adding the frosting.
• Once cool, spread on the frosting, add the marshmallows & sprinkles.

RAINBOW BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup fluted tube pan.
• Combine cake mix, pudding mix, eggs, sour cream, butter, water, and sugar in a mixing bowl. Beat on low speed until ingredients are moistened, then beat on medium-high speed for 1 minute. Batter will be thick. Divide batter evenly into 6 bowls. Tint each batch a different color, using enough food coloring paste to reach desired tone; colors will deepen and brighten when baked.
• Spoon red batter into the bottom of the prepared pan and smooth using an offset spatula to evenly distribute. Carefully spoon purple batter on top and spread with spatula, pressing batter thinner near the inner edge and thicker at the outer edge of pan to create an arc effect. Repeat with blue, green, yellow, and orange batters. Gently tap pan on the counter 3 times to allow batter to settle.
• Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean and top is just starting to brown, 35 to 45 minutes. Be careful not to overbake.
• Cool cake in the pan for 10 minutes. Turn cake out onto a plate and allow to cool completely before frosting, about 1 hour.
• Drizzle or spread frosting over cake and decorate with rainbow sprinkles.

ST. PATRICK'S DAY RAINBOW CAKE

Steps:

• Arrange cake cubes in a rainbow arch on a large serving platter. In a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese, sugar, orange zest and orange juice until smooth; fold in whipped cream., Gently spread cream cheese mixture over cake cubes. Arrange fruit over cream cheese mixture in a rainbow pattern. If desired, garnish with additional whipped cream to create cloud shapes.