Eric Riperts Zucchini Tagine Food
ERIC RIPERT'S ZUCCHINI TAGINE
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly low in calories.
Provided by blucoat
Categories Onions
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan. Add the garlic and onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the zucchini, saffron, cumin and turmeric and season with salt and pepper. Cook, stirring occasionally, until barely tender, about 8 minutes.
- Transfer to a bowl and refrigerate until chilled, about 20 minutes.
- Stir in the lemon juice, season with salt and pepper and sprinkle with the mint. Serve chilled or at room temperature.
Nutrition Facts : Calories 100.8, Fat 7.2, SaturatedFat 1, Sodium 19, Carbohydrate 9, Fiber 2.3, Sugar 3.9, Protein 2.5
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