LOVIN' ONIONS RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture. Bake 30 minutes, or until cheese is melted and bubbly.
LOVIN' ONIONS
Make and share this Lovin' Onions recipe from Food.com.
Provided by Just Cher
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium high heat add onion, and saute 10 minutes or until tender Combine flour, salt,and pepper Combine cheeses Add 1 cup of cheese to flour mixture, stir well Add onion and jalapeno to the flour cheese mixture Pour into a greased baking dish top with remaining cheese bake uncovered at 350 degrees for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 283.9, Fat 17.1, SaturatedFat 10.7, Cholesterol 50.8, Sodium 615.5, Carbohydrate 19.6, Fiber 1.9, Sugar 5, Protein 13.7
PORK LOIN WITH CARAMELIZED ONIONS
We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.
Provided by Dine Dish
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
- Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
- Sprinkle with salt and pepper.
- Top with onion mixture.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
- Let stand for 5 minutes before slicing.
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