Viryta Lithuanian Honey Liqueur Food
VIRYTA (LITHUANIAN HONEY LIQUEUR)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Provided by FoodJunkie
Categories Drinks Recipes Liqueur Recipes
Time P8DT1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
- Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
- Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
- Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g
LITHUANIAN HONEY LIQUER (VITITUS)
This is an old recipe that is lovely in the wintertime. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night.
Provided by nancyg56
Categories Beverages
Time 30m
Yield 1 bottle, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine 1 cup water, honey, cherries, sliced orange,and caraway seeds.
- Bring to a simmer for 20 minutes, stirring often.
- Let cool and then put in a storable container.
- Add whiskey.
- Let sit for a week and then remove oranges. ( I let this steep for about 30 days.).
- I strain the caraway seeds out and remove the cherries as well once I move the liquer into bottles.
- My DMIL served a bowl of the fruit after dinner. Be careful- it packs a punch as I found out.the hard way. LOL.
Nutrition Facts : Calories 232.2, Fat 0.1, Sodium 2.7, Carbohydrate 38.4, Fiber 1.1, Sugar 37.3, Protein 0.3
VIRYTA (LITHUANIAN HONEY LIQUEUR)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Provided by FoodJunkie
Categories Liqueurs
Time P8DT1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
- Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
- Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
- Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g
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