SMOKY EGGPLANT DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Pierce each eggplant with the tip of a knife in about 10 spots. Place on a rimmed baking sheet and roast until very soft and cracking in a few spots, about 50 minutes. Let cool slightly.
- Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, mint, oregano, lemon juice, chiles, salt and olive oil. Puree for 20 seconds to combine. Allow to cool slightly before serving with crackers.
GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY
This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook the meat; rare to medium rare guarantees tender beef. For even more flavor, serve the steak with a smoky eggplant chutney, which comes together quickly.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds) you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
- Meanwhile, heat the oil in a medium sauté pan over medium heat until hot but not smoking. Add the ginger and garlic and sauté, stirring occasionally, for 1 minute. Add the coriander, cumin, mustard, chile powder and cinnamon and cook, stirring, until the spices just begin to darken and you can smell their aromas strongly, about 2 minutes. Remove from heat.
- When the spice mixture has cooled slightly, sprinkle the steak generously with salt, then rub all over with the mixture, pressing gently so it adheres.
- Put the steak on the grill directly over the heat and cook for 4 to 5 minutes a side for medium-rare. Remove from heat, slice thinly against the grain and serve, accompanied by smoky eggplant chutney if desired.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 568 milligrams, Sugar 0 grams, TransFat 2 grams
SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
SMOKY EGGPLANT SPREAD
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.
Provided by David Tanis
Categories dips and spreads
Time 40m
Yield about 2 cups
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire or heat the broiler. Pierce eggplants here and there with the point of a paring knife. Place eggplants 2 inches from heat source. Allow skins to blister and char, turning with tongs until entire surface is blackened and eggplants are completely soft, about 10 to 12 minutes. Set aside until cool enough to handle.
- Slice eggplants in half lengthwise and lay skin side down on a cutting board. Carefully scrape away flesh with a knife and put it in a colander. Discard burned skins. Do not rinse eggplant flesh - a few bits of remaining char is fine. Salt flesh lightly and leave for 5 to 10 minutes, then squeeze into a ball to remove liquid.
- Blitz eggplant, 1/2 teaspoon salt, tahini, lemon juice, garlic and cayenne in a food processor or blender to obtain a creamy purée. (For a more rustic spread, beat with a whisk instead.) Taste and adjust salt and lemon juice if necessary. Transfer mixture to a shallow serving bowl.
- Just before serving, stir together cumin and olive oil, and spoon over the mixture's surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 5 grams
More about "smoky eggplant chutney food"
SMOKY EGGPLANT CHUTNEY- MILDLY SPICED WITH SOUTH INDIAN …
From healthy-indian.com
Estimated Reading Time 3 mins
- Grill/roast eggplant, peel, drain liquid, remove excess seeds and beat with a spoon to turn it into a mushy blend (watch video at the bottom of this recipe).
- Heat oil in pan and sauté seasoning ingredients (curry leaves, urad dal, cumin and mustard seeds, red and green chili peppers). Add onion and sauté till golden brown.
ROASTED EGGPLANT AND TOMATO CHUTNEY - HEALTHY INDIAN
From healthy-indian.com
SMOKY EGGPLANT DIP BAINGAN KI CHUTNEY RECIPE - IFOOD.TV
From ifood.tv
EASY EGGPLANT CHUTNEY RECIPE - PLANT FOOD AT HOME
From plantfoodathome.com
SMOKY EGGPLANT DIP WITH GINGER AND TOMATO CHUTNEY
From latimes.com
SMOKY EGGPLANT CHUTNEY | WHAT'S COOKING WITH DEEPU
From whatscookingwithdeepu.com
BRINJAL PICKLE (INDIAN EGGPLANT RELISH/ AUBERGINE CHUTNEY)
From carolinescooking.com
SMOKY GRILLED EGGPLANT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SMOKY EGGPLANT CHUTNEY (EGGPLANT RELISH) - CURRYANDVANILLA
From curryandvanilla.com
Estimated Reading Time 4 mins
SMOKY EGGPLANT DIP | SUTTA KATHIRIKKAI CHUTNEY - YOUTUBE
From youtube.com
SMOKY EGGPLANT CHUTNEY RECIPE | RECIPE | CHUTNEY RECIPES
From pinterest.com
SMOKED EGGPLANT CHUTNEY - NITHI'S CLICK N COOK
From nithisclickncook.com
SMOKY EGGPLANT CHUTNEY- MILDLY SPICED WITH SOUTH INDIAN SPICES
From pinterest.com
SMOKY EGGPLANT DIP WITH TOMATO CHUTNEY AND COCONUT YOGURT
From latimes.com
SMOKY TOMATO-EGGPLANT CHUTNEY - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
EGGPLANT SEASON - RECIPES FROM NYT COOKING
From cooking.nytimes.com
17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
SMOKY TOMATO-EGGPLANT CHUTNEY | CHUTNEY RECIPES, BISTRO FOOD, …
From pinterest.com
ANDHRA KALCHINA VANKAYA PACHADI – SMOKED EGGPLANT CHUTNEY
From fatrainbow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love