Bottlecap Cocktail Food

JALAPENO BOTTLE CAPS (FRIED JALAPENO SLICES) - RECIPE

Jalapeno Bottle Caps (Fried Jalapeno Slices) - Recipe image

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack.

Provided by Mike Hultquist

Time 20m

Number Of Ingredients 8

Ingredients

3 fresh jalapeno peppers (sliced into rings)
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper (to taste)
2 large eggs
4 ounces light beer
2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Steps:

Heat the oil in a large pan to medium heat. Do not let it boil.
In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
Add the eggs and beat into a batter.
Stir in the beer.
In batches, coat the sliced jalapeno peppers in the batter.
Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
Drain on paper towels and serve.

Nutrition Facts : Calories 94 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 12 mg, ServingSize 1 serving

BOTTLECAP COCKTAIL

Bottlecap Cocktail image

My hubby had some beer leftover from a friend, he wasn't too keen on it so I said I would use it in cocktails, here's a recipe I found on Drinkswap.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

60 ml beer (2 ounces)
60 ml Midori melon liqueur (2 ounces)
60 ml prepared sweet-and-sour mix (2 ounces)

Steps:

Combine ingredients & serve on the rocks.

Nutrition Facts : Calories 25.8, Sodium 2.4, Carbohydrate 2.1, Protein 0.3

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