Foil Packet Hot Dog Food

BBQ HOT DOG & POTATO PACKS

Steps:

• Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

FOIL-WRAPPED HOT DOGS AND KRAUT

Steps:

• Heat oven to 400ºF.
• Combine coleslaw blend and onions in medium bowl.
• Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
• Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
• Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
• Fill buns with franks and slaw mixture just before serving.

FOILED HOT DOGS

Steps:

• Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
• Oven: Bake for 30 minutes in a 350 degree F. oven.
• BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
• Campfire: place over low coals, turning frequently for 20 minutes.