Better Butter Beans Food
BETTER BUTTER BEANS
Make and share this Better Butter Beans recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 3h5m
Yield 6 dishes, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- IN a slow cooker, combine all the ingredients, and mix well.
- Cover and cook for 3-4 hours on low.
Nutrition Facts : Calories 385.8, Fat 16.5, SaturatedFat 8, Cholesterol 62.6, Sodium 815.5, Carbohydrate 38.7, Fiber 9.8, Sugar 6, Protein 22.2
BESS'S BEST BUTTER BEANS
FIXED AFTER 3-STAR REVIEW. This recipe falls under the category: Crowd Pleaser. Two VERY crucial ingredients distinguish it from the rest of the pack - molasses and sour cream (or yogurt) - so you won't want to forget to add them. It's adapted from an award-winning Midwestern (U.S.) cookbook "Hollyhocks and Radishes" and is great for picnics, barbecues and potlucks (just double the recipe). You can use fava (broad) beans as well as butter (lima) beans (I prefer fava myself). This can also be made a day or two ahead and reheated.
Provided by Kumquat the Cats fr
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.
- Cover and bake 30 minutes. Uncover and bake another 30 minutes, or until liquid begins to cook away but not until dry.
- NOTE: This recipe was designed to feed a crowd. If you would like to cut it in half please reduce cooking time.
Nutrition Facts : Calories 255.4, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.6, Sodium 1024.5, Carbohydrate 44.8, Fiber 7.9, Sugar 17.2, Protein 12.6
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