Though traditionally made in a molcajete, a blender is a lot easier for this gringo. Serve with tortilla chips for dipping, dunk warm tortillas in it or...
Author: SusieQusie
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty"...
Author: Dancer
Make and share this Fennel With Sweet Onions recipe from Food.com.
Author: dicentra
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Author: Recipe Junkie
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over...
Author: COOKGIRl
This version has some inclusions you may not expect to see in french onion soup. We love it at my house and hope that you will too. Feel free to substitute...
Author: shelteredcreature
I started making this about 7 years ago when we were living in Hawaii. It is so rich and delicious. The best French Onion soup recipe I have ever had....
Author: Lanagirl
Make and share this Jumbo Shrimp Stuffed With Cilantro & Chiles recipe from Food.com.
Author: 1PugMom2
Make and share this Vegetable Crock Pot Minestrone Soup recipe from Food.com.
Author: Chef at Heart
Make and share this Uncle Bill's Beef Au Juis recipe from Food.com.
Author: William Uncle Bill
Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis....
Author: januarybride
Very healthy, low-fat recipe with a lot of vegetable taste. You can put pasta sauce on top or put mushrooms in burger buns.
Author: Yeah917
I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version...
Author: KosherCook
From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket...
Author: Ms B.
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome...
Author: My Food and Family
This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish....
Author: PA Kathy
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people...
Author: KellyMac6
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary...
Author: the80srule
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Author: Julie Bs Hive
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and...
Author: Momma Zakaria
Found this online while looking for other scallion ideas (I bought a ton of really big, good-looking scallions on sale this week). Haven't tried this yet...
Author: spatchcock
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Author: Boomette
The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through...
Author: riffraff
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Author: makethymebandb
Make and share this Aztec Onion Lime Soup With Corn Dumplings recipe from Food.com.
Author: chia2160
Make and share this Sweet Freezer Pickles recipe from Food.com.
Author: byZula
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the...
Author: sungoddess444
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "This healthy version of stuffing can be used...
Author: mersaydees
Make and share this Boil & Blend Salsa recipe from Food.com.
Author: Jaime Burris
A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.
Author: Caroline Cooks
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Author: - Carla -
This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think,...
Author: Hllywdbrit
This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to...
Author: Ben Hooper
Make and share this Boozy Onion Omelette recipe from Food.com.
Author: yogiclarebear
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro....
Author: Calee
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
This is a classic french onion soup with a twist. instead of broiling bread with cheese on top you accompany this delicious soup with a rustic grilled...
Author: emtrobstu
Make and share this Feta Stuffed Roasty Onions recipe from Food.com.
Author: English_Rose
This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu;...
Author: isispleiades
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Author: Moor Driver
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many...
Author: PaulaG