Make and share this Classic Onion Rings recipe from Food.com.
Author: Chuck Hughes
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Author: makethymebandb
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe...
Author: love4culinary
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty"...
Author: Dancer
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Author: Kitzy
Tried this summers Garden Vegetable Salad Stacker in the Kraft magazine and we both agreed it needed some help. NOTE this is a work in progress. It will...
Author: That is Dr House to
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Author: Moor Driver
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "This healthy version of stuffing can be used...
Author: mersaydees
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
Author: Sassy in da South
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
Make and share this Boil & Blend Salsa recipe from Food.com.
Author: Jaime Burris
Though traditionally made in a molcajete, a blender is a lot easier for this gringo. Serve with tortilla chips for dipping, dunk warm tortillas in it or...
Author: SusieQusie
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Author: - Carla -
Make and share this High Protein Tofu Vegetable Soup recipe from Food.com.
Author: Aversiera
From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket...
Author: Ms B.
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
On a card in my box. I have no idea where I copied it from and I haven't tried it yet. It has only 4 ingredients to the marinade. Recipe makes no mention...
Author: Oolala
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the...
Author: Vegetarian Hostess
This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do.
Author: Ambervim
Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis....
Author: januarybride
Make and share this Aztec Onion Lime Soup With Corn Dumplings recipe from Food.com.
Author: chia2160
Make and share this Leek Soup With Brie Toasts recipe from Food.com.
Author: Mom2Rose
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Author: Boomette
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it...
Author: JJRsGirl
The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances...
Author: Sharon123
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
Make and share this Feta Stuffed Roasty Onions recipe from Food.com.
Author: English_Rose
The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through...
Author: riffraff
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and...
Author: Momma Zakaria
Very healthy, low-fat recipe with a lot of vegetable taste. You can put pasta sauce on top or put mushrooms in burger buns.
Author: Yeah917
This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to...
Author: Ben Hooper
So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a...
Author: MelvinsWifey
Why would you want to eat the unhealthy deep fried version when these are just as good? (WeightWatchers and vegan friendly)
Author: ssabine
This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think,...
Author: Hllywdbrit
From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares...
Author: Oolala
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Author: Vseward Chef-V
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many...
Author: PaulaG
Make and share this Fennel With Sweet Onions recipe from Food.com.
Author: dicentra
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay...
Author: Manami
Make and share this Green Beans & Mushroom recipe from Food.com.
Author: Chef Gwapo Dave
This is adapted from Alice Water's onion tart recipe. It is deceivingly simple, but the flavors are surprisingly complex. I use the basic pie crust recipe...
Author: So Happy at Home
Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger,...
Author: NcMysteryShopper