Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome...
Author: My Food and Family
Make and share this Fresh Pea Soup With Morels recipe from Food.com.
Author: BurtonFanatic
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her,...
Author: hannath
This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world...
Author: Sharon123
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if...
Author: English_Rose
So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a...
Author: MelvinsWifey
This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to...
Author: Ben Hooper
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a...
Author: Morgans Mom
Make and share this Wafu Salad (Japanese Style Onion Salad) recipe from Food.com.
Author: Member 610488
As far as I know, there is no cabbage fried rice recipe on this site so I decided to make one. Hope you like it.
Author: Karishnikov
Make and share this Green Beans & Mushroom recipe from Food.com.
Author: Chef Gwapo Dave
Make and share this Classic Onion Rings recipe from Food.com.
Author: Chuck Hughes
A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember...
Author: Lizzymommy
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty"...
Author: Dancer
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
Make and share this Sweet Pepper and Onion Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
Why would you want to eat the unhealthy deep fried version when these are just as good? (WeightWatchers and vegan friendly)
Author: ssabine
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and...
Author: Momma Zakaria
This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least...
Author: shelliephonemail
This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled...
Author: justcallmetoni
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the...
Author: Vegetarian Hostess
Make and share this Broccoli With Red Pepper Sauce recipe from Food.com.
Author: Manami
Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of...
Author: Rita1652
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful...
Author: Tisme
Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger,...
Author: NcMysteryShopper
Make and share this Jackie's Scallion Pancakes recipe from Food.com.
Author: JackieOhNo
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
Sooo Good! From BH&G magazine, Nov. 2005. Same flavors in a new way. Instead of french fried onions, use a fresh onion cut into wedges; in place of mushroom...
Author: Oolala
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many...
Author: PaulaG
I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks....
Author: AcadiaTwo
This is adapted from Alice Water's onion tart recipe. It is deceivingly simple, but the flavors are surprisingly complex. I use the basic pie crust recipe...
Author: So Happy at Home
This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.
Author: Tisme
A great vegetarian dish out of Self Magazine. There are no directions for the onion and garlic mix, Broccoli Red pepper mix.
Author: Ck2plz
Tried this summers Garden Vegetable Salad Stacker in the Kraft magazine and we both agreed it needed some help. NOTE this is a work in progress. It will...
Author: That is Dr House to
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
This recipe is develops the deep sweet onion flavor by baking the onions to reduce them, then cooking the onions on the stove and deglazing the pan 3 times.......
Author: MMinMI
Make and share this Cheremsha (Siberian Onion Salad) recipe from Food.com.
Author: Member 610488
Make and share this Aztec Onion Lime Soup With Corn Dumplings recipe from Food.com.
Author: chia2160
Sweet baked onions filled with a moist stuffing and tasty gravy. From Rose Elliott's vegetarian supercook. Makes a great starter
Author: PinkCherryBlossom
The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances...
Author: Sharon123
Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback...
Author: drhousespcatcher
This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do.
Author: Ambervim
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary...
Author: the80srule
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation...
Author: Molly53
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe...
Author: love4culinary