I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version...
Author: KosherCook
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Author: Recipe Junkie
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty"...
Author: Dancer
From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket...
Author: Ms B.
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome...
Author: My Food and Family
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Author: Boomette
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Author: Julie Bs Hive
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and...
Author: Momma Zakaria
This version has some inclusions you may not expect to see in french onion soup. We love it at my house and hope that you will too. Feel free to substitute...
Author: shelteredcreature
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people...
Author: KellyMac6
Make and share this Aztec Onion Lime Soup With Corn Dumplings recipe from Food.com.
Author: chia2160
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Author: makethymebandb
Make and share this Leek Soup With Brie Toasts recipe from Food.com.
Author: Mom2Rose
This is a classic french onion soup with a twist. instead of broiling bread with cheese on top you accompany this delicious soup with a rustic grilled...
Author: emtrobstu
The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through...
Author: riffraff
This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu;...
Author: isispleiades
Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis....
Author: januarybride
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "This healthy version of stuffing can be used...
Author: mersaydees
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the...
Author: sungoddess444
Make and share this Vegetable Crock Pot Minestrone Soup recipe from Food.com.
Author: Chef at Heart
Make and share this Boil & Blend Salsa recipe from Food.com.
Author: Jaime Burris
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
Very healthy, low-fat recipe with a lot of vegetable taste. You can put pasta sauce on top or put mushrooms in burger buns.
Author: Yeah917
A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.
Author: Caroline Cooks
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the...
Author: Vegetarian Hostess
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Author: - Carla -
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Author: Moor Driver
Make and share this Feta Stuffed Roasty Onions recipe from Food.com.
Author: English_Rose
Found this online while looking for other scallion ideas (I bought a ton of really big, good-looking scallions on sale this week). Haven't tried this yet...
Author: spatchcock
Make and share this Sweet Freezer Pickles recipe from Food.com.
Author: byZula
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary...
Author: the80srule
This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think,...
Author: Hllywdbrit
This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to...
Author: Ben Hooper
Make and share this Boozy Onion Omelette recipe from Food.com.
Author: yogiclarebear
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many...
Author: PaulaG
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a...
Author: MelvinsWifey