Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve...
Author: hollyfrolly
Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman
Author: Dreamer in Ontario
Make and share this Fried Leeks With Tarragon recipe from Food.com.
Author: JenPo
Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?
Author: mersaydees
Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such...
Author: Manami
Make and share this Jumbo Shrimp Stuffed With Cilantro & Chiles recipe from Food.com.
Author: 1PugMom2
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Author: racrgal
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is...
Author: swissms
Make and share this High Protein Tofu Vegetable Soup recipe from Food.com.
Author: Aversiera
Make and share this Boil & Blend Salsa recipe from Food.com.
Author: Jaime Burris
This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn...
Author: TxGriffLover
Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and...
Author: BarbC
I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version...
Author: KosherCook
This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great...
Author: Chef TanyaW
Delicious, quick and easy!!! One of my favorite veggie dishes. Just threw it together one day many years ago!!
Author: Carols Kitchen
This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon...
Author: NannyMarvel
Make and share this BBQ Salmon Over Mixed Greens recipe from Food.com.
Author: Dancer
This version has some inclusions you may not expect to see in french onion soup. We love it at my house and hope that you will too. Feel free to substitute...
Author: shelteredcreature
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Author: Moor Driver
Make and share this Pasta With Roasted Vegetables recipe from Food.com.
Author: Manami
From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.
Author: Recipe Junkie
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish...
Author: Lisa Drew
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her,...
Author: hannath
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese...
Author: zarlene
Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating...
Author: weekend cooker
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Author: Vseward Chef-V
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Author: makethymebandb
Make and share this Indian Roasted Red Pepper Soup recipe from Food.com.
Author: ChefDaddy0
From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares...
Author: Oolala
I started making this about 7 years ago when we were living in Hawaii. It is so rich and delicious. The best French Onion soup recipe I have ever had....
Author: Lanagirl
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this...
Author: Charlotte J
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "This healthy version of stuffing can be used...
Author: mersaydees
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a...
Author: Morgans Mom
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Author: - Carla -
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the...
Author: sungoddess444
Instead of ordering the blooming onion at Outback Steakhouse which contains whopping 2210 calories and 134 g of fat, you can enjoy this at your home! For...
Author: InnerHarmonyNutriti
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome...
Author: My Food and Family
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Author: Boomette
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket...
Author: Ms B.