Charred Onion Slivers Food
CHARRED BREAD WITH RICOTTA AND CHERRY SALSA
The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.
Provided by Samin Nosrat
Categories Bon Appétit Summer Appetizer Cherry Ricotta Lemon Juice Green Onion/Scallion Vegetarian Bread
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss white/red parts of spring onions and lemon juice in a medium bowl to coat and let sit 10 minutes.
- Add spring onion greens, cherries, and 1/2 cup oil to bowl and toss gently again to incorporate; season cherry salsa with kosher salt and pepper.
- Prepare a grill for medium-low heat. Brush cut sides of baguette with oil. Grill, cut sides down, until bread is toasted and golden brown, about 3 minutes.
- Let toasts cool for a minute, then spread generous amounts of ricotta over both pieces. Sprinkle lightly with sea salt. Cut each half on a diagonal into 6 pieces. Arrange on a platter and, using a slotted spoon, top with cherry salsa.
- Do Ahead
- Cherry salsa can be made 6 hours ahead. Cover and chill.
SMOKED SALMON TARTINES WITH FRIED CAPERS
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.
Provided by Renee Erickson
Categories Appetizer Quick & Easy Lunch Salmon Healthy Capers Bon Appétit
Number Of Ingredients 11
Steps:
- Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
- Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper towels.
- Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
- Do ahead: Onion can be pickled 1 day ahead. Cover and chill.
CHARRED ONION SLIVERS
Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman
Provided by Dreamer in Ontario
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare medium-hot fire in grill with a vegetable grill rack in place.
- Toss onions and garlic (if using) with olive oil.
- Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
- Season with salt & pepper.
- Serve hot.
Nutrition Facts : Calories 105.1, Fat 6.9, SaturatedFat 1, Sodium 4.7, Carbohydrate 10.6, Fiber 1.9, Sugar 4.8, Protein 1.2
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