Charred Onion Slivers Food

CHARRED BREAD WITH RICOTTA AND CHERRY SALSA

Charred Bread with Ricotta and Cherry Salsa image

The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.

Provided by Samin Nosrat

Categories Bon Appétit Summer Appetizer Cherry Ricotta Lemon Juice Green Onion/Scallion Vegetarian Bread

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 spring onions, preferably red, white/red and green parts separated, thinly sliced on a steep diagonal
5 tablespoons fresh lemon juice
12 ounces fresh cherries (about 2 1/4 cups), pitted, cut into 1/3-inch-thick slivers
1/2 cup olive oil, plus more for brushing
Kosher salt, freshly ground pepper
1 baguette, sliced in half lengthwise
12 ounces whole-milk fresh ricotta
Flaky sea salt

Steps:

Toss white/red parts of spring onions and lemon juice in a medium bowl to coat and let sit 10 minutes.
Add spring onion greens, cherries, and 1/2 cup oil to bowl and toss gently again to incorporate; season cherry salsa with kosher salt and pepper.
Prepare a grill for medium-low heat. Brush cut sides of baguette with oil. Grill, cut sides down, until bread is toasted and golden brown, about 3 minutes.
Let toasts cool for a minute, then spread generous amounts of ricotta over both pieces. Sprinkle lightly with sea salt. Cut each half on a diagonal into 6 pieces. Arrange on a platter and, using a slotted spoon, top with cherry salsa.
Do Ahead
Cherry salsa can be made 6 hours ahead. Cover and chill.

SMOKED SALMON TARTINES WITH FRIED CAPERS

Smoked Salmon Tartines with Fried Capers image

Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.

Provided by Renee Erickson

Categories Appetizer Quick & Easy Lunch Salmon Healthy Capers Bon Appétit

Number Of Ingredients 11

Ingredients

1/2 small red onion, very thinly sliced
2/3 cup Champagne vinegar or white wine vinegar
1/4 cup vegetable oil
2 tablespoons capers, rinsed, patted dry
8 slices country-style bread, toasted or grilled
1 cup crème fraîche
Kosher salt, freshly ground pepper
1 freshly ground pepper
1 pound hot-smoked salmon, flaked
1 tablespoon chopped fresh chives
Olive oil (for drizzling)

Steps:

Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper towels.
Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
Do ahead: Onion can be pickled 1 day ahead. Cover and chill.

CHARRED ONION SLIVERS

Charred Onion Slivers image

Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman

Provided by Dreamer in Ontario

Categories Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb onion, thinly sliced
4 large garlic cloves, thinly sliced (optional)
2 tablespoons extra virgin olive oil
salt and freshly ground black pepper, to taste

Steps:

Prepare medium-hot fire in grill with a vegetable grill rack in place.
Toss onions and garlic (if using) with olive oil.
Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
Season with salt & pepper.
Serve hot.

Nutrition Facts : Calories 105.1, Fat 6.9, SaturatedFat 1, Sodium 4.7, Carbohydrate 10.6, Fiber 1.9, Sugar 4.8, Protein 1.2

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