Baked Oatmeal Donuts For Breakfast Food
BAKED OATMEAL DONUTS FOR BREAKFAST
Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say's donuts aren't healthy?
Provided by Gloria Duggan | Homemade & Yummy
Categories Breakfast/Brunch Snack
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F. Spray donut pans with cooking spray.
- Combine greek yogurt and water in a bowl, and set aside.
- Get a large bowl and combine ALL the DRY ingredients.
- Get a smaller bowl and combine ALL the WET ingredients.Add the yogurt/water mixture to this bowl.
- Pour the wet ingredients into the dry ingredients, and stir to combine.
- Place your large decorating tip into the piping bag.Fill the piping bag with batter.Pipe into each donut cavity.***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
- Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
- Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
- ENJOY!!
Nutrition Facts : Calories 177 kcal, Carbohydrate 27 g, Protein 4 g, Fat 5 g, Cholesterol 11 mg, Sodium 93 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
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