Baked Oatmeal Donuts For Breakfast Food

BAKED OATMEAL DONUTS FOR BREAKFAST

Baked Oatmeal Donuts For Breakfast image

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say's donuts aren't healthy?

Provided by Gloria Duggan | Homemade & Yummy

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup hemp hearts
1/4 cup pumpkin seeds
1/2 cup dried cranberries
1 1/4 cups all-purpose flour
1 tablespoons baking powder
1/2 teaspoons salt
3/4 cup old fashioned oats
3 tablespoons avocado oil
1 egg
1/4 cup vanilla greek yogurt
1/2 cup water
3/4 cup brown sugar

Steps:

Preheat oven to 350º F. Spray donut pans with cooking spray.
Combine greek yogurt and water in a bowl, and set aside.
Get a large bowl and combine ALL the DRY ingredients.
Get a smaller bowl and combine ALL the WET ingredients.Add the yogurt/water mixture to this bowl.
Pour the wet ingredients into the dry ingredients, and stir to combine.
Place your large decorating tip into the piping bag.Fill the piping bag with batter.Pipe into each donut cavity.***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
ENJOY!!

Nutrition Facts : Calories 177 kcal, Carbohydrate 27 g, Protein 4 g, Fat 5 g, Cholesterol 11 mg, Sodium 93 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CRISPY BAKED OATMEAL

Crispy Baked Oatmeal image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

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