Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.
Author: Happy Hippie
Make and share this Fresh Mushroom Dip recipe from Food.com.
Author: southern chef in lo
A nice side dish with any roast -- beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I...
Author: Chef George S.
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in...
Author: Hey Jude
These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful...
Author: Amanda Beth
Oxtails are a most flavorful cut of meat but one that is not frequently served. Try them in this recipe and you will become a fan of oxtails!
Author: Lorraine of AZ
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a...
Author: LifeIsGood
This soup has been created in Thailand, where cooking is often done with a lot of fat - I have created this recipe to teach my cook, as they have no concept...
Author: inekecook
Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine.
Author: Sharon123
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure...
Author: Marg CaymanDesigns
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's...
Author: Dreamgoddess
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Author: CulinaryQueen
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Author: wife2abadge
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Author: J92839
This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients...
Author: Northwestgal
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor...
Author: eatingvegan
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Author: mightyro_cooking4u
Make and share this Overnight Cabbage Salad recipe from Food.com.
Author: QueenJellyBean
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
Author: Rita1652
i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of...
Author: chia2160
Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.
Author: gailanng
This gratin is easy to make, and can be assembled up to 6 hours in advance, covered, and kept at room temperature. Just don't add the cheese and bread...
Author: Chef Kate
Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted...
Author: Toby Jermain
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress...
Author: gailanng
I love this recipe because it has a mixture of good flavors and its cheap. For me, I had all of this stuff laying around the house because we love fish...
Author: Kfpavel
This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays...
Author: Annacia
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he...
Author: longleggedfly
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4.
Author: -------
The dry white wine is a wonderful addition, and may be ommitted if you like. From Copykat.com (http://www.copykat.com)
Author: JustaQT
With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.
Author: Pesto lover
Perfect because you can freeze these, and bake them later! My Mom made these for me as a kid, but I've thrown a few of my own ingredients into the mix...
Author: MelvinsWifey
From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.
Author: dicentra
A elegantly beautiful presentation coupled with a delicious flavor from days gone by. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just...
Author: Chef RayRay
A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients...
Author: bluemoon downunder
I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with...
Author: Just_Ducky
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the...
Author: blucoat
In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until...
Author: ddav0962
A wonderful, and tasty little side dish, for you onion lovers. (prep time does not include boiling onions)
Author: Kittencalrecipezazz
This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely,...
Author: NurseJaney
This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.
Author: PanNan
This is a comforting, stick to your ribs soup. Great on cold winter days. Roasting the vegetables helps bring out their natural sweetness. Recipe comes...
Author: Barb G.
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one...
Author: Mercy
Make and share this Too Easy Tamale Dip recipe from Food.com.
Author: southern chef in lo
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions...
Author: Johnney