Author: Lauren Purcell
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...
Author: Kathi Richards Smith
The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy souffles.
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time!...
Author: JSRW512
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.
Author: Sam Sifton
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
Author: Elena Faita-Venditelli
Author: Gina Marie Miraglia Eriquez
Acidity helps preserve red onion's flavor; either vinegar or citrus juice would do the trick.
Author: Alison Roman
Author: Wendy Giman
Author: James Peterson
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Author: spicy andhra kitchen
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with...
Author: KITTY1960
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional...
Author: Pableaux Johnson
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken...
Author: Anna Stockwell
Author: Michael Chiarello
Author: Shirley Cheng
This is a variation of my other recipe, Easy Chocolate Souffle, that I experimented with today. The recipe is very easy and the flavor is surprisingly...
Author: Peg
Author: Stephanie O'Dea
Author: Bruce Aidells
Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy...
Author: Kuechen_PIONIER
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic...
Author: Colin Cowie
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Author: John Currence
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: David Jeffreys