Charred Eggplant Raita Food
CHARRED EGGPLANT RAITA
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Provided by nausheen
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Char the skin of the eggplants by roasting them on all sides on a skewer over the open flame of a gas burner; or, blacken them under an oven's broiler. When thoroughly burnt, place in cold water to cool, then peel off the skin of the eggplants.
- Cut up the eggplant and place into a large bowl. Mash well with a fork or potato masher. Stir in the yogurt and onion. Season with cayenne pepper, salt and pepper to taste. Mix well, and spoon into serving dish. Sprinkle with serrano pepper and cilantro before serving.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 12 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 181 mg, Sugar 6.8 g
CHARRED EGGPLANT RAITA
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Provided by nausheen
Categories Onion Side Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Char the skin of the eggplants by roasting them on all sides on a skewer over the open flame of a gas burner; or, blacken them under an oven's broiler. When thoroughly burnt, place in cold water to cool, then peel off the skin of the eggplants.
- Cut up the eggplant and place into a large bowl. Mash well with a fork or potato masher. Stir in the yogurt and onion. Season with cayenne pepper, salt and pepper to taste. Mix well, and spoon into serving dish. Sprinkle with serrano pepper and cilantro before serving.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 12 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 181 mg, Sugar 6.8 g
EGGPLANT DIP/RAITA - MY FAMILY RECIPE
The mix of flavors in this recipe is downright perfection! We saved a little energy and mashed the eggplant in the food processor... worked like a dream!
Provided by Grishma Shah @ZaikaZabardast
Categories Vegetables
Number Of Ingredients 10
Steps:
- Apply some oil on eggplant and on a medium open flame roast till its skin is burnt and eggplant is soft. Make sure it gets roasted on every side. So keep changing sides. OR roast it in pre-heated oven at 350 F for about 30-35 minutes or until it is soft and roasted.
- Once roasted, remove from flame/oven and let it cool down a bit before you peel off the burnt skin and remove the stem of the eggplant. In a mixing bowl mash the eggplant using fork and let it cool down completely. In a food processor add peanuts and process twice until it breaks down into tiny pieces. Remove it in a bowl of mashed eggplant and in a same food processor bowl finely process green chilies, garlic and ginger. Add it to the eggplant mixture along with 3 cups of Greek yogurt. Season with salt and mustard. Add chopped cilantro and mix well.
- Serve immediately or refrigerate it until you are ready to serve. It tastes best when you allow the flavors to develop so if you have time let it sit in refrigerator for an hour or two. Once chilled give it a quick stir and garnish with some peanuts and chopped cilantro. Serve with whatever you like. It goes best with grilled pita, vegetables, steamed rice or anything. I can just eat a bowl full of it right away. It is that comfy! Recipe link: http://zaikazabardast.com/2012/04/30/eggplantdip/
- For more delicious recipes like this, Please visit my blog at http://zaikazabardast.com
GRILLED EGGPLANT WITH YOGURT-MINT SAUCE
Categories Dairy Vegetable Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
- Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.
More about "charred eggplant raita food"
BROILED EGGPLANT RAITA | SUTTA KATHIRIKAI THAYIR PACHADI
Prepare the raita-. When the eggplant is easy to handle, remove the skin. It easily comes off. Remove the flesh and mash it thoroughly. Now add the yogurt, and salt. Mix and add the finely chopped cilantro. Prepare the tempering separately. Heat a …
From vidhyashomecooking.com
From vidhyashomecooking.com
KATHRIKKAI PACHADI | CHARGRILLED EGGPLANT IN YOGHURT ...
Food & Travel; My Books. The Everyday Healthy Vegetarian; Everyday Superfoods ; easy, Summer, Tamil Brahmin Recipes, Vegetables, Yogurt Recipes Chargrilled Eggplant in Yoghurt. July 31, 2007. Pin. 19. SHARES. Twitter Facebook Messenger 19 Pinterest Telegram WhatsApp Yummly. Sutta Kathrikkai Pacchidi – Charred eggplant and yogurt Indian style …
From saffrontrail.com
From saffrontrail.com
CHARRED TANDOORI CHICKEN WRAP WITH CUCUMBER RAITA - CITYLINE
This wrap is filled with fresh flavours including eggplant chutney, cilantro and mint. Charred Tandoori Chicken Wrap with Cucumber Raita. For tandoori wrap: 4 pcs fresh naan bread, available at many grocery stores. 4 pcs Tandoori chicken, see recipe . 2 tbs garlic butter. 1/4 cup Tomato and Red Onion Salad, see recipe. 8 each cilantro stems, loose packed. 10-20 …
From cityline.tv
From cityline.tv
CHARRED AUBERGINE RAITA | RECIPE | FOOD, RECIPES, FOOD TO MAKE
Mar 9, 2016 - A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.
From pinterest.com
From pinterest.com
ROASTED EGGPLANT IN YOGURT RECIPE ... - FOOD AND REMEDY
Badanekayi mosaru bajji / Roasted eggplant raita is a unique dish prepared in Karnataka. This charred eggplant with yogurt/curd tastes so delicious with a smokey flavor, and goes well with rice, roti or with absolutely anything else you can think of. Ingredients. 1 badanekayi/brinjal/eggplant; 1 cup yogurt/curd; 1/2 tsp salt; Seasoning: 1 tsp oil/ghee; 1/2 tsp …
From foodandremedy.com
From foodandremedy.com
CHARRED EGGPLANT DIP RECIPE - SERGE MADIKIANS | FOOD & …
Preheat the oven to 375°. Roast the eggplant over an open flame or under a broiler until softened and charred, 12 minutes. Transfer to a baking dish. Add the shallots and garlic to the eggplant ...
From foodandwine.com
From foodandwine.com
BADANEKAYE BAJJI (ROASTED EGGPLANT RAITA | VAHREHVAH
Apply just a few drops of oil all over the eggplant and roast it on gas flame directly until the skin is shrinked and the eggplant looks cooked. If you have oven, then you can broil the eggplant on high until the outer skin looks slightly charred and cooked. 3. Peel the eggplant and mash up the pulp 4. Beat the yogurt very well with salt and add the mashed eggplant. 5. For …
From vahrehvah.com
From vahrehvah.com
RESTAURANT REVIEW: GET TO THE GREEK AT WESTPORT'S ...
While the building went up, the Athens food truck served gyros and steak tacos at a parking lot near its former home in a Shell gas station off Highway M. The gyro is still the main thing here. The classic is a thing of wonderful simplicity, set off by well-charred pita, sweet raw onions and best-case-scenario-in-February slices of fresh tomato.
From captimes.com
From captimes.com
BAINGAN BHARTA - ROASTED EGGPLANT MASH - MADABOUTKITCHEN
Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan Bharta is spicy, tangy with a hint of sweetness and full of smoky flavour …
From madaboutkitchen.in
From madaboutkitchen.in
SMOKED SPICED EGGPLANT RECIPE - FOOD NEWS
Recipe of Smoked Spiced Eggplant Puree Recipe food with ingredients, steps to cook and reviews and rating. For the Smoked Eggplant Bhorta, place eggplants onto a wire rack over direct flames until charred on the outside and completely soft on the inside. Transfer to a colander and allow to cool slightly. Peel and discard the skin the place the flesh into a bowl. Add mustard oil, …
From foodnewsnews.com
From foodnewsnews.com
SMOKED EGGPLANT RECIPE - FOOD NEWS
Cook, turning occasionally with tongs, until completely tender and well charred on all sides, 30 to 40 minutes. Wrap with foil and let rest 15 minutes. Wrap with foil and let rest 15 minutes. Eggplant cut into 1/2" slices, EVOO and S&P, garlic, …
From foodnewsnews.com
From foodnewsnews.com
BAINGAN KA RAITA | EGGPLANT YOGURT SIDE DISH | CHARRED ...
Nov 23, 2016 - Its a delicious yogurt based side dish made with charred brinjals and fresh curd.
From in.pinterest.com
From in.pinterest.com
BABY GEM LETTUCE WITH CHARRED EGGPLANT YOGURT, SMACKED ...
Eggplant yogurt: To make the eggplant yogurt, scoop the flesh out of the charred eggplant; you should have about 160 grams Place this in the bowl of a food processor along with the yogurt, garlic, lemon juice, tahini, and salt. Blitz for about 1 minute, until completely smooth, then set aside until needed. Clean the food processor.
From more.ctv.ca
From more.ctv.ca
INDIAN RAITA (YOGURT-BASED SIDE DISH) RECIPES
Eggplant. Diana Rattray. There's something about charred eggplant that takes this particular raita to the next level. It's almost a combination of baba ganoush, the Middle Eastern spread, and Indian raita, and it works in so many ways: as a dip with pita chips, over some simple basmati rice, or as a topping for any form of spicy and hot meat ...
From thespruceeats.com
From thespruceeats.com
APPETIZERS AND SNACKS -- CHARRED EGGPLANT RAITA
Charred Eggplant Raita. Ingredients 2 medium eggplant 1 1/2 cups plain yogurt 1 small onion, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 1 serrano pepper, seeded, finely chopped 2 tablespoons chopped cilantro Directions Char the skin of the eggplants by roasting them on all sides on a skewer over the open flame of a gas burner; or, blacken them under an …
From chinesemenu.com
From chinesemenu.com
SMOKY BAINGAN BHARTA
A mad mash of burnt eggplant , onion , tomato and a few Indian spices, you will probably know it as Baingan ka Bharta , if you are familiar with north Indian food. The eggplant/brinjal is roasted on the open flame to charr the skin that gives smoky flavour to the dish. The dish is completed by sauting the roasted-mashed eggplant in onion-tomato masala …
From preetiskitchentales.com
From preetiskitchentales.com
CHARRED EGGPLANT WITH BURRATA AND ... - FOOD & WINE
Preheat oven to 300°F. Spread walnuts on a small baking tray, and toast in preheated oven 10 minutes. Set aside to cool. When cool, coarsely chop. …
From foodandwine.com
From foodandwine.com
PINK ROASTED LAMB RUMP - CHEF RECIPE BY ROBERT FUCH - AGFG
Charred Eggplant Raita: 100g charred, cooked eggplant flesh 100g Greek yoghurt 1 Tbs lemon juice and zest 1 tsp chopped lemon thyme 1 tsp chopped parsley 1 Tbs extra virgin olive oil Sea salt to taste Pepita Dukkah: 60g toasted, chopped pepita or pumpkin seeds 18g toasted white sesame seeds 1g ground coriander 1g ground cumin 1g freshly ground black pepper 1/3 tsp …
From agfg.com.au
From agfg.com.au
CHARRED GRILLED CABBAGE RECIPE - BON APPéTIT
Pulse garlic, goat cheese, yogurt, 1 cup mint, 1 cup parsley, 2 Tbsp. oil, and 1 Tbsp. lemon juice in a food processor until smooth and pale green. Transfer raita to a medium bowl; season with salt.
From bonappetit.com
From bonappetit.com
CHARRED EGGPLANT RECIPE
Charred eggplant recipe. Learn how to cook great Charred eggplant . Crecipe.com deliver fine selection of quality Charred eggplant recipes equipped with ratings, reviews and mixing tips. Get one of our Charred eggplant recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
DHUNGARE BAINGAN RECIPE BY ARCHANA'S ... - ARCHANA'S KITCHEN
Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal. In Dhungare Baingan Recipe first the brinjal is roasted on the gas and then mashed mixed with fresh curd, onions, chillies, roasted cumin powder, chilli powder and garam masala.
From archanaskitchen.com
From archanaskitchen.com
BAINGAN RAITA - FOOD-DEE-DUM
I know I know — Baingan Raita may not sound exotic, complicated or even worth a recipe. But it is my new favourite way of consuming Baingan (eggplant/ aubergine/ brinjal), for a few reasons actually. In my opinion, Baingan doesn’t have a very distinctive flavour of its own. It takes on the flavours and aroma of the other ingredients and cooking process, making it very …
From food-dee-dum.com
From food-dee-dum.com
CHARRED EGGPLANT RISOTTO - AMERICAN LIFESTYLE MAGAZINE
Preheat the oven to 375°F (or continue to use the grill). Place the charred eggplant on a rimmed sheet pan and roast in the oven (or using indirect heat on the grill) until completely soft and slightly shriveled, about 30 minutes. Remove from the oven and let cool to the touch, then split the eggplant lengthwise and scrape out the pulp. Transfer the pulp to a food processor, add the …
From americanlifestylemag.com
From americanlifestylemag.com
ANCESTRAL INHERITANCE MENU CHARRED EGGPLANT RAITA :: BEST ...
Recipes or menu for Charred Eggplant Raita, you've located it, listed below are available thousands of delicious food selection meals, the Charred Eggplant Raita recipes is among the favorite menus with this blog. Charred Eggplant Raita "A very best side dish of yogurt and eggplant. You can devour it poured on pinnacle of rice or devour it with chapatti. Even on …
From grandmarackham.blogspot.com
From grandmarackham.blogspot.com
BUTTER CHICKEN THIGHS WITH HERBY EGGPLANT RAITA | FOODTALK
The crispy chicken thighs work really well in the creamy, slightly spicy sauce, with the herby charred eggplant raita to balance everything out. If you’re not a fan of eggplant, you could skip this step and replace it with some finely chopped cucumber or even charred zucchini. I served this with some garlic fried brown basmati rice, but it would be even better with some naan or …
From foodtalkdaily.com
From foodtalkdaily.com
CHARRED EGGPLANT RAITA RECIPES
Charred Eggplant Raita Recipes CHARRED EGGPLANT DIP. This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Serves 6 (Makes 2 cups) Number Of …
From tfrecipes.com
From tfrecipes.com
CHARRED EGGPLANT SALAD RECIPE - COOKS WITHOUT BORDERS
Charred Eggplant Salad. Adapted from Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook.. Solmonov and Cook's recipe does without the lemon juice – and the resulting salad was very good, but its flavor was even more vibrant with half a lemon's worth squeezed in. Include it in an assortment of room-temp Mediterranean salads, or serve it alone with warm pita.
From cookswithoutborders.com
From cookswithoutborders.com
CHARRED EGGPLANT SALAD RECIPE - CHOWHOUND
Remove to a colander and allow to cool. 2 Combine onion, 1 teaspoon of the kosher salt, and vinegar in a medium nonreactive bowl. Allow to marinate at least 5 minutes. 3 Once the eggplant is cool, scoop the flesh from the charred skin and coarsely chop it. Combine eggplant with marinated onions and remaining ingredients.
From chowhound.com
From chowhound.com
BAINGAN KA RAITA (EGGPLANT RAITA) - HEENIE BLOGS FOOD
Sprinkle salt and red chilli powder on both sides of thinly sliced eggplant. Heat 2-3 tablespoon cooking oil in a frying pan. Put a single layer of eggplant slices. Let them cook for about 3-4 minutes over low medium flame and then flip to cook the other side. Eggplant should be well browned but not burnt.
From heenieblogsfood.com
From heenieblogsfood.com
CHARRED EGGPLANT RAITA RECIPE – QUICK & EASY YOGURT RECIPES
Charred Eggplant Raita Recipe admin. March 19, 2014. 10:46 am. 2 medium eggplant 1 1/2 cups plain yogurt 1 small onion, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 1 serrano pepper, seeded, finely chopped 2 tablespoons chopped cilantro . Ingredients. 2 medium eggplant 1 1/2 cups plain yogurt 1 small onion, minced 1/4 teaspoon cayenne pepper salt and …
From easyyogurt.com
From easyyogurt.com
BADANEKAYI BAJJI (ROASTED EGGPLANT RAITA) | VAHREHVAH ARTICLE
Badanekayi Bajji is an excellent dish generally prepared in the North Karnataka region which is made with roasted Eggplant in yoghurt sauce. Badanekayi in Kannada literally means eggplant or brinjal. This dish is commonly known as Badanekayi Mosaru Bajji in Kannada which means Eggplant in Yoghurt sauce. Badanekayi Bajji is exceptionally a unique dish, flavorful, smoky …
From vahrehvah.com
From vahrehvah.com
CHARRED ARCHIVES - RAJ'S KITCHEN
charred Archives - Raj's Kitchen A simple yet delectable Eggplant Raita made with yogurt, smoky eggplants and seasoned with earthy cumin and cool mint. The post Eggplant Raita Recipe, How to make Eggplant Raita appeared first on Raj's Kitchen .
From rajskitchen.com
From rajskitchen.com
HOW TO MAKE CHARRED EGGPLANTS WITH CRUSHED TOMATOES …
Pick a cooking method for the eggplant: grill, broiler, or stovetop burners. The bottom line is that you want this eggplant to be almost unrecognizably charred. It’s going to deflate and the skin will get white in some places, but that just means the fire is working its magic on that eggplant. OPTION 1: Grill Preheat the grill until hot. Add the eggplants and let the fire …
From chowhound.com
From chowhound.com
CHARRED EGGPLANT DIP RECIPES
CHARRED EGGPLANT DIP. This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Serves 6 (Makes 2 cups) Number Of Ingredients 7. Ingredients; 2 small eggplants, …
From tfrecipes.com
From tfrecipes.com
BAINGAN KA RAITA RECIPE (GLUTEN FREE) - FUN FOOD FROLIC
Prick the eggplant with a fork 2 – 3 times at an equal distance. Roast the eggplant over the direct flame of the gas stove until the skin gets nicely charred. Turn off the heat. Allow the roasted eggplant to cool completely, peel the charred skin, and nicely mash the …
From funfoodfrolic.com
From funfoodfrolic.com
CHARRED EGGPLANT RAITA | BANANABREADRECIPEMUWID
Charred Eggplant Raita Prep time: 10 mins Cook time: COOK 20 mins Servings: Original recipe makes 8 servings. A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy. Ingredients. 2 medium eggplant; 1 1/2 cups plain yogurt; 1 small onion, minced; 1/4 teaspoon …
From bananabreadrecipemuwid.wordpress.com
From bananabreadrecipemuwid.wordpress.com
SEASONED EGGPLANT RAITA WITH YOGURT RECIPE
Peel off the burnt skin and remove the stem. In a mixing bowl, mash the eggplant roughly. Add the mustard oil, onion, tomato, green chilies, garlic, coriander leaves, and salt to taste. Mix well. Add a squeeze of lime juice and mix well. Heat a flat pan or griddle on medium heat and add the cumin seeds. Roast, stirring often to prevent burning.
From thespruceeats.com
From thespruceeats.com
CHARRED AUBERGINE/BRINJAL/EGGPLANT RAITA (PACHADI)
Charred Aubergine/Brinjal/Eggplant Raita (Pachadi) I need no excuse to cook eggplant as I just Love it. But it was interesting to find that the plant is native to India. Also interestingly its name has originated from Sanskrit. It is such a beautiful looking and cooking vegetable. I could just keep rambling about it but it is suffice to say I very much miss the …
From tastefullyveggie.blogspot.com
From tastefullyveggie.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love