Strawberry Cheesecake Shakes Food

STRAWBERRY CHEESECAKE MILKSHAKE

Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

SARAH'S STRAWBERRY CHEESECAKE PROTEIN BREAKFAST SMOOTHIE

Sarah's Strawberry Cheesecake Protein Breakfast Smoothie image

This nutritious smoothie has over 18 grams of protein and will fill you up. Great for breakfast on the go!

Provided by Sarah Dipity

Categories Breakfast and Brunch Drinks

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

¾ cup nonfat milk
¼ cup nonfat vanilla Greek yogurt
¼ cup low-fat (1%) cottage cheese
4 strawberries, hulled, or more to taste
2 teaspoons granular sucralose sweetener (such as Splenda®)
⅛ teaspoon vanilla extract
4 small ice cubes

Steps:

Combine milk, Greek yogurt, cottage cheese, strawberries, sweetener, and vanilla extract in a blender. Blend until smooth. Add ice cubes and blend until ice is mostly smooth. Serve immediately.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 9.5 mg, Fat 0.9 g, Fiber 1.4 g, Protein 18.3 g, SaturatedFat 0.4 g, Sodium 337.1 mg, Sugar 20 g

STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE

Strawberry-Swirl Cheesecake Smoothie image

Blend up PHILADELPHIA Cream Cheese, graham crackers and frozen strawberries in our delightful Strawberry-Swirl Cheesecake Smoothie from My Food and Family! This luscious Strawberry-Swirl Cheesecake Smoothie is a perfect way to cool off on a hot summer's day.

Provided by My Food and Family

Categories Home

Time 10m

Yield 5 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1-3/4 cups milk
1-1/2 tsp. vanilla
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
8 graham crackers, divided
1/3 cup sugar, divided
2-1/2 cups frozen whole strawberries, slightly thawed

Steps:

Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
Serve immediately.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

STRAWBERRY CHEESECAKE SMOOTHIE

Strawberry Cheesecake Smoothie image

Combine two favorites for one awesome drink with our delightful Strawberry Cheesecake Smoothie. Cool down with a tasty drink this week!

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 3

Ingredients

1/2 cup milk
1/4 cup PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1-1/2 cups frozen unsweetened strawberries

Steps:

Blend ingredients in blender until smooth.
Serve immediately.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g