Fruit Nut Hawaiian Chicken Salad Food

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

A giant salad loaded with the tropical flavours of Hawaii! This recipe is based on the marinade for these Hawaiian Chicken Skewers I shared a few weeks ago - see note 1 for how to REUSE the marinade for this recipe. This recipe also uses leftover Coconut Lime Cilantro/Coriander Rice that I shared as a side for the skewers.

Provided by Nagi | RecipeTin Eats

Time 25m

Number Of Ingredients 27

Ingredients

Marinade ((Note 1):)
1/3 cup coconut milk ((from a can))
1/4 cup pineapple juice ((from can, save pineapple pieces))
1 tbsp tomato sauce/ketchup
1 tbsp soy sauce
Zest of 1 lime
2 garlic cloves (, minced)
1/4 tsp EACH onion powder (, cumin, paprika, ginger powder, salt)
Chicken & Salad:
1/2 tbsp olive oil
1 large chicken breast (, halved horizontally)
1/2 cup corn
1/2 - 3/4 cup pineapple pieces ((from can))
4 - 6 cups chopped lettuce
1/2 avocado (, cut into wedges)
1/2 red onion (, finely sliced)
1/2 cup cherry tomatoes (, halved)
1 small carrot, finely shredded
1 - 1 1/2 cups Coconut Lime Cilantro / Coriander Rice ((Note 2))
Dressing:
1 1/2 tbsp lime juice
2 1/2 tbsp olive oil
2 tbsp finely chopped cilantro/coriander
1/2 garlic minced
1/2 tsp sugar or honey
1/4 tsp salt
Black pepper

Steps:

Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!

Nutrition Facts : ServingSize 346 g, Calories 494 kcal, Carbohydrate 35.5 g, Protein 36 g, Fat 24.7 g, SaturatedFat 3.5 g, Cholesterol 86 mg, Sodium 868 mg, Fiber 4.5 g, Sugar 9.2 g, UnsaturatedFat 21.2 g

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

Make and share this Hawaiian Chicken Salad recipe from Food.com.

Provided by carolinafan

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups cooked chicken, cut into 1/2-inch pieces
1 (14 ounce) can pineapple chunks, drained
1 cup celery, cut into 1/2 inch squares
3 tablespoons salad oil
2 tablespoons lemon juice
1/4 teaspoon salt
5 tablespoons mayonnaise
1/4 cup slivered almonds

Steps:

Combine chicken, pineapple and celery.
Add salad oil, lemon juice and salt.
Mix well.
Marinate salad for 1 hour.
Add mayonnaise and mix well.
Serve on a bed of lettuce and sprinkle almonds over top.

Nutrition Facts : Calories 129.1, Fat 9.1, SaturatedFat 1.1, Sodium 111.2, Carbohydrate 12.2, Fiber 1.4, Sugar 10.2, Protein 1.4

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!

Provided by Chef mariajane

Categories Low Cholesterol

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cooked chicken, cubed (4 large breasts)
2 cups celery, diced
1 cup mayonnaise, preferably home-made, but bottled is fine
1 cup sliced almonds
2 1/2 cups mandarin oranges, drained
2 1/2 cups pineapple tidbits, drained
2 cups green seedless grapes, halved
1 cup red seedless grapes, halved
1 mango, cubed

Steps:

In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
Refrigerate for 1 hour to let flavors incorporate a little.
Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.

Nutrition Facts : Calories 414.3, Fat 20.7, SaturatedFat 3.2, Cholesterol 60.1, Sodium 285.1, Carbohydrate 39.3, Fiber 4.5, Sugar 26.8, Protein 21.7

CHICKEN FRUIT SALAD

Chicken Fruit Salad image

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

Steps:

Combine first 4 ingredients in a large bowl.
Mix together mayo, lemon juice, and sugar.
Pour over chicken.
Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

FRUIT & NUT CHICKEN SALAD

Fruit & Nut Chicken Salad image

From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.

Provided by KerfuffleUponWincle

Categories Lunch/Snacks

Time 2h20m

Yield 10 1/2 cup servings

Number Of Ingredients 9

Ingredients

3/4 cup raisins or 3/4 cup dried cranberries
1/3 cup apple juice
1/2 cup mayonnaise
1 tablespoon prepared mustard
3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup thinly sliced green onions (or both!) or 1/3 cup diced celery (or both!)
1/3 cup slivered almonds, toasted
salt (to taste)
pepper (to taste)

Steps:

Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Bring to a simmer and stir. Refrigerate 15 minutes.
Mix mayonnaise and mustard in a medium bowl. Add chicken (or turkey), green onions (or celery) and toasted almonds. Mix well. Stir cooled fruit into chicken mixture. Add salt and pepper to taste. Chill if desired, or serve immediately.
Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling.
Cook time is recommended chill time!
NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced.

Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.5, Cholesterol 34.5, Sodium 134.2, Carbohydrate 13.5, Fiber 1, Sugar 8.2, Protein 11.8

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Hawaiian Chicken Salad With Honey-Lime Vinaigrette image

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

Provided by Manami

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

5 slices thick-sliced cooked bacon, sliced
1 1/2 French baguettes, toasted
1/3 cup olive oil, divided
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/4 cups fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1 tablespoon fresh ginger, chopped
1/2 lime, juice of
3/4 cup mayonnaise
1/4 cup yogurt
3 cups rotisserie-cooked chicken, shredded
reserved bacon
1/2 cup macadamia nuts, chopped
1 cup fresh spinach
1 cup fresh pineapple, chopped
1 tablespoon jalapeno, minced
minced red pepper
1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
1/4 cup shallot, thinly sliced

Steps:

HAWAIIAN CHICKEN SALAD:.
Preheat broiler to High with rack 6" from the element.
Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
Drain on paper towel-lined plate.
Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
MAKE VINAIGRETTE:.
Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
TO ASSEMBLE SANDWICHES:.
Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
Garnish with red bell pepper.

Nutrition Facts : Calories 654.7, Fat 47.8, SaturatedFat 8.9, Cholesterol 77.9, Sodium 516, Carbohydrate 33.6, Fiber 2.2, Sugar 14.9, Protein 25.7

CHICKEN FRUIT SALAD

Chicken Fruit Salad image

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

3 cups cooked elbow macaroni
3 cups cubed cooked chicken
2 cups cubed peeled fresh peaches
1 cup sliced celery
1 cup halved strawberries
1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chopped apple
1/2 cup golden raisins
1/2 cup chopped pecans
1 cup mayonnaise
1/4 cup orange juice
2 tablespoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Shredded lettuce

Steps:

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

" HAWAIIAN" CHICKEN SALAD APPETIZER

This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl.

Provided by kittyt17

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 (1 ounce) package Knorr vegetable soup mix
1 bunch green onion, chopped
1 (3 7/8 ounce) can water chestnuts, sliced and drained (I quarter each slice, so that there is not such big pieces in the mixture)
1 cup Hellmann's mayonnaise
1 (16 ounce) round loaf Hawaiian bread

Steps:

Combine ingredients except for the bread.
Chill in refrigerator.
When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
Cut up the bread into chunks.
Use the bread to dip into the chicken salad.

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Fruit Nut Hawaiian Chicken Salad Food

HAWAIIAN CHICKEN SALAD

HAWAIIAN CHICKEN SALAD

Make and share this Hawaiian Chicken Salad recipe from Food.com.

HAWAIIAN CHICKEN SALAD

This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!

CHICKEN FRUIT SALAD

Make and share this Chicken Fruit Salad recipe from Food.com.

FRUIT & NUT CHICKEN SALAD

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

CHICKEN FRUIT SALAD

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina

" HAWAIIAN" CHICKEN SALAD APPETIZER

This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl.

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