Holiday Onions Food
HOLIDAY ONIONS
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.
Provided by JSRW512
Categories Side Dish Vegetables Onion
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
- Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.
- Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.
- Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
- Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.7 g, Cholesterol 45.1 mg, Fat 15 g, Fiber 4.8 g, Protein 12 g, SaturatedFat 9.5 g, Sodium 235 mg, Sugar 14 g
HOLIDAY STUFFED ONIONS
Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the only time you can justify eating like this is during the holidays!
Provided by Momma Jenny
Categories Low Protein
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and scoop out center of onions. Leaving a shell about 1/4 inch thick. Chop enough of the centers to make 3 cups.
- Blanch onion cases in boiling water for 5 minute Remove from water and let drain upside down.
- Sauté chopped onions in 1 stick butter.
- Add 1 lb sausage meat. Crumble and sauté until no longer pink.
- Soak 2 cups bread crumbs in 2/3 cups half and half. Squeeze half and half into the bread.
- Add soaked bread to sausage and onions.
- Simmer stuffing, stirring for 5 minutes ans season with 1/2 cup chopped parsley, 1/2 tsp thyme and salt and pepper to taste.
- Season onion shells with salt and pepper and fill with stuffing.
- Arrange them in a shallow baking dish just large enough to hold them.
- Pour 1 1/2 cup beef broth and 1 cup dry white wine around the onions.
- Dot the onions with butter and bake at 350°F for 45 minutes, basting them a few times with the liquid.
- Transfer the onions to a serving dish. Reduce the liquid in a saucepan to at least half. Pour it over the onions and sprinkle with chopped parsley.
Nutrition Facts : Calories 345.7, Fat 24.6, SaturatedFat 11.6, Cholesterol 56.7, Sodium 673.1, Carbohydrate 19.5, Fiber 2.8, Sugar 6.9, Protein 8.6
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