Pointed Cabbage In Cream Sauce Food

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CREAMY CREAMED CABBAGE



Creamy Creamed Cabbage image

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

QUICK AND EASY POINTED CABBAGE



Quick and Easy Pointed Cabbage image

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Provided by friederike

Categories     Side Dish     Vegetables

Time 33m

Yield 4

Number Of Ingredients 7

1 tablespoon butter, or more to taste
1 shallot, chopped
1 whole pointed cabbage, cut in fine strips
½ cup vegetable broth
1 ½ teaspoons brown sugar
salt and freshly ground black pepper
1 tablespoon balsamic vinegar, or more to taste

Steps:

  • Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
  • Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts : Calories 104 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 160.5 mg, Sugar 10.3 g

SOUR CREAM CABBAGE



Sour Cream Cabbage image

Make and share this Sour Cream Cabbage recipe from Food.com.

Provided by Bluenoser

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup bacon fat
6 cups cabbage, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1/2 cup sour cream

Steps:

  • Melt fat in large frying pan.
  • Add cabbage and cook on low for 15 mins, stirring occasionally.
  • Add salt, pepper, sugar and sour cream.
  • Stir until well blended, but do not boil.
  • Serve hot when ready.

Nutrition Facts : Calories 67.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 14.4, Sodium 232.4, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 0.9

POINTED CABBAGE IN WHITE WINE WITH FENNEL SEEDS



Pointed cabbage in white wine with fennel seeds image

For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

Provided by Mark Sargeant

Categories     Side dish

Time 25m

Number Of Ingredients 7

2 tbsp olive oil
1 tsp fennel seeds
1 large onion , sliced
1 large pointed cabbage , core removed, shredded
250ml dry white wine
1 tbsp white wine vinegar
½ small bunch coriander , roughly chopped

Steps:

  • In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel.
  • Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Stir in the coriander and serve.

Nutrition Facts : Calories 97 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein

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