CHOCOLATE DIPPED BANANAS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 10 chocolate dipped bananas
Number Of Ingredients 10
Steps:
- Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
CHOCOLATE-DIPPED FROZEN BANANA BITES
Provided by Bon Appétit Test Kitchen
Categories Chocolate Kid-Friendly Low Cal Frozen Dessert Banana Birthday Shower Healthy Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes about 36
Number Of Ingredients 4
Steps:
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES
Do you want to make after-school snacks a breeze? These make-ahead peanutty bites are a nutritious option and are easy enough for the kids to help make. Such tasty grab-and-go treats are likely to make your freezer the most popular after-school destination. More great recipes can be found at www.peanutbureau.ca.
Provided by Mary Jenny
Categories Tropical Fruits
Time 1h1m
Yield 15 bites
Number Of Ingredients 4
Steps:
- Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
- Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
- Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
- Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
- Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.
Nutrition Facts : Calories 118.1, Fat 7.6, SaturatedFat 2.2, Cholesterol 1.7, Sodium 12.8, Carbohydrate 10.4, Fiber 1.6, Sugar 6.6, Protein 3.6
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- Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
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- Line a platter or small baking sheet with parchment paper. Place about 1/2 teaspoon of peanut butter on a banana slice and top with another banana slice to make a little banana peanut butter sandwich. Keep doing this until all banana slices are used and you have about 30 bites. Place bites on two parchment lined platters or plates and place in the freezer to harden for about 1 hour.
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