Author: Alain Ducasse
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results...
Author: Lisa S
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this stew.
Truly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker.
Author: Nick Kindelsperger
Author: Scott Beattie
Author: Amy Bloom
Author: Sam Sifton
Author: Sheila Lukins
Author: Huma Siddiqui
Author: Raji Jallepalli
This mouthwatering vegan breakfast hash is made entirely in the oven. With okra and kohlrabi, this dish is savory, hearty, and nutritious, and makes the...
Author: Diana71
Author: Shelley Wiseman
Author: Art Smith
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
Author: Beatriz Llamas
Team this dish with a mixed green salad for a delicious lunch.
Author: Michael Anthony
Author: Bon Appétit Test Kitchen
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Author: CWDORMAN
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans...
Author: GIGI29715
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon...
Author: Christine L.
Author: Sam Sifton
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Author: Camille Becerra
Author: Alison Roman
Baby red potatoes roasted with fresh herbs, lemons and an assortment of veggies including broccolini makes the perfect savory side dish.
Author: HottKoko81