Eggplant Delight Food

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CHEESY ITALIAN EGGPLANT DELIGHT



Cheesy Italian Eggplant Delight image

Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.

Provided by Kelly Grennan

Categories     Vegetable

Time 50m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

1 lb eggplant, thinly sliced
salt and pepper
1 cup tomato sauce
3 medium tomatoes, thinly sliced
2 tablespoons dried basil
2 tablespoons dried Italian seasoning
1 cup fat-free ricotta cheese
1/2 cup low mositure part-skim mozzarella cheese, shredded

Steps:

  • Preheat over to 400.
  • Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
  • Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
  • Top with half the ricotta and half the mazzarella. Repeat layers.
  • Bake for 20 minutes, heating to broil until cheese is golden.

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