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Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Corned Beef and Cabbage

Author: James Beard

Moroccan Eggplant Salad

Author: Ruth Cousineau

Molasses Baked Beans with Ginger

Author: Pam Anderson

Crisp Braised Pork Shoulder

Author: Melissa Roberts

Easy Cabbage, Onion, and Kale Stir Fry

Quick, easy, and great for weeknights, this kale stir-fry gains flavor from cabbage, sweet onions, and chicken broth.

Author: bdmccarthy

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Stuffed Sweet Potatoes with Beans and Guacamole

This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...

Author: Katherine Sacks

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll