Foods by "Olive" category| Page 10

Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes

Skillet Potatoes with Olives and Lemon

Author: Shelley Wiseman

Spaghetti with Olive Oil Poached Tuna in Tomato Fennel Sauce

Farro with Fennel and Carrots

Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette

Author: Gina Marie Miraglia Eriquez

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Pan Bagna

Couscous with Leeks, Corn, and Olives

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Havana Moon Chili

Author: Jane Stern

Sea Bass with Polenta and Roasted Red Bell Peppers

Stuffed Radishes

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Braised Veal Shanks with Green Olives and Capers

Fennel Salsa

Lamb Tagine with Peas, Preserved Lemon, and Olives

Mashed Potatoes with Black Olives

Green Emporium Pasta with Puttanesca Sauce

Olive Bread

Author: Susan Herrmann Loomis

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Smoked Chicken and Sun Dried Tomato Sandwiches with Basil Olive Pesto

Summer Pasta with Olives, Roasted Peppers and Capers

Lavash Vegetarian Pizza

Author: Antoinette Muto

Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Herbed Green Olive Salad

Swiss Chard with Olives and Raisins

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...

Author: Katherine Sacks

Mediterranean Supper Omelet with Fennel, Olives, and Dill

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Antipasto Salad with Basil Dressing

Salade Composee

Author: Julia Child

Fillet of Trout with Tomato

Author: Daniel Young

Orange Walnut Olive Oil Cake with Sweet Yogurt

Cucumber Tapenade Canapes

Basque Style Tortilla with Tuna and Tapenade

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...

Author: Claire Saffitz